Delicious Vegan Schnitzel with Oyster Mushrooms | Easy Homemade Recipe From🌱VEGi1

Enjoy a healthy, gluten-free, vegan schnitzel recipe using oyster mushrooms. Simulate meat dishes and enjoy this delicious alternative for new vegans!

Today, I am beyond excited to share with you a recipe that will revolutionize your perception of vegetarian dishes: Vegan Schnitzel made with oyster mushrooms! Prepare to embark on a delightful culinary adventure with me. Believe me, this dish is bursting with unique flavors that will leave your taste buds begging for more.

Before we dive into the recipe, let's address a common question some of you might have: "Why simulate foods when you're vegan?" Well, I think it's a valid point! Personally, I see both sides of the coin. On the one hand, vegans strive to embrace a plant-based lifestyle and avoid animal products. However, on the other hand, meat-simulating foods can be a fantastic way to introduce non-vegans to the world of plant-based options. Trust me; it works like magic!
They open the door for many people to explore the world of plant-based eating. Some people think being vegan means munching on greens all day, but that's not true. And I'm on a mission to prove it!
When people hear "Vegan Schnitzel," their curiosity is piqued, and they want to try it. And guess what? It totally replaces traditional meat schnitzel!

The beauty of veganism lies in its incredible variety of food choices, and that's precisely what we'll demonstrate with this mouthwatering vegan oyster mushroom schnitzel.
So, let's dive right in and create this masterpiece!
This vegan schnitzel isn't just a tasty treat; it's also packed with nutritional goodness.

🌱 Ingredients needed to flavor oyster mushrooms:
The oyster mushroom one kilo
One grated onion
A small spoonful of salt and pepper
Smoky spice
Coriander or any other aromatic vegetable
One lemon
A spoonful of olive oil
A spoonful of thyme
Paprika and turmeric on a small spoon

Ingredients for frying:

Two spoons of white flour
A packet of breadcrumbs
A spoonful of cornstarch
A spoonful of baking powder
A small spoonful of red pepper
Half a cup of water

🍄 Nutritional Boost: This schnitzel is packed with essential and non-essential amino acids, powerful antioxidants, vitamins B, C, D, and a range of minerals like iron, zinc, calcium, and phosphorus. Plus, it's a great source of absorbable protein for your body.

Now, let's get down to the nitty-gritty - the cooking tips and tricks that'll make your vegan schnitzel turn out perfectly every time:

🍄 Pick the Perfect Oyster Mushrooms: Go for fresh, firm oyster mushrooms without any signs of spoilage or discoloration. Gently clean them with a damp cloth to remove any dirt or debris.

🍄 Flavorful Marinating: To infuse those oyster mushrooms with a burst of taste, whip up a marinade with grated onion, salt, pepper, smoky spice, coriander (or any aromatic veggie you love), lemon juice, olive oil, thyme, paprika, and turmeric. Let the mushrooms soak up these fantastic flavors for about 30 minutes.

🍄 Customize the Marinade: Feel free to tweak the marinade to suit your personal preferences. Add a dash of soy sauce or balsamic vinegar for that extra depth and umami.

🍄 Coat the Mushrooms Like a Pro: For a crispy, golden crust during frying, make sure each oyster mushroom is evenly coated with the marinade. Toss them gently to get that perfect coverage.

🍄 The Frying Mixture: Prepare a delightful batter using white flour, breadcrumbs, cornstarch, baking powder, and a hint of red pepper. Gradually add water and whisk until you have a smooth, thick batter. It should coat the back of a spoon without being too runny.

🍄 Sizzling Oil: Preheat the oil in a deep skillet or frying pan. Test if it's hot enough by dropping a small amount of batter into the oil – it should sizzle and rise quickly without burning.

🍄 Fry with Care: Dip each marinated mushroom piece into the batter, ensuring it's perfectly coated. Carefully place it in the hot oil, frying them in batches to maintain that crispy goodness.

🍄 Draining the Deliciousness: Once fried, place those scrumptious oyster mushrooms on a plate lined with paper towels to soak up any excess oil. That way, you keep the crispiness and minimize any greasiness.

Finally, you've made it! Your Vegan Schnitzel with Oyster Mushrooms is ready to take center stage. Serve it as an appetizer, a delightful side dish, or even as the main course. And don't forget to whip up some mouthwatering dips like aioli, sweet chili sauce, or vegan mayo sauce for the ultimate taste experience!

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Here is a more video about healthy and vegan recipes that you can see✨

Vegan breakfast ✨👇

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[clivesmith]

This looks delicious and I think it's going to be a stable in my home.
But, what is Smoky spice?
Could you please specify in the written ingredient list
what you count in small spoons (tsp) or big spoons (tbsp)
to make it less confusing? Thank you! ❤