Last-Minute Treat | Festive Chocolate Bark ✨

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For a last-minute Christmas treat, make chocolate bark. Treat yourself and loved ones to a delicious blend of rich chocolate and satisfying textures. 🍫🍊✨

Instructions:
1. Place your favorite chocolates bars in a pan lined with parchment paper.
2. Melt the chocolate in the oven at 60 C or 140 F for about 15 minutes. Depending on the type of chocolate, the time may vary.
3. Sprinkle toasted pistachios, almonds, shredded coconut, and orange zest over the chocolate surface. You can add any other toppings you like (seeds, other type of nuts, dried fruit etc)
4. Allow the chocolate to solidify by refrigerating.
5. Once solid, break the chocolate bark into bite-sized pieces.
6. Share and enjoy this festive and easy-to-make holiday treat! 🎄🍫🌟

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