How To Make Duck Stock At Home (In 40 minutes)

Making your own duck stock or duck broth at home is easy with the simple recipe. just get some duck bones from your poultry shop along a few other ingredients and you are good to go.

note that in this video I am using 2 cups of ready made duck broth which allow me to get a real tasty duck cooking stock in 40 minutes. you can also substitute the duck broth for chicken broth or stock .

If you wish to use to use water only you can. but you will have to use 4 cups of water and leave the stock to cook for at least 1.30 to 2 hours.

ingredients needed:
700 grams to a kilo / 5 cups or more of duck carcasses or bones chopped in small pieces.( the more bones the more taste)
100 ml /half a cup of dry white wine ( I used sauvignon blanc)
50 grams / 0.33 cup of roughly chopped carrots
50 grams / 0.33 cups of roughly chopped onions
2 cups of the shelf duck broth ( you can also use chicken or veal broth)
1 cup of water
2 bay leaves.
1 tablespoon of rosemary
4 small fresh sage leaves
5 parsley stockes
2 small twigs of dry thyme
1 teaspoon of black peppercorn
1 teaspoon of juniper berries

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[trystongilbert]

Isn't it cheating to use off-the-shelf stock for one of the ingredients?

[willbmw]

Thanks chief for all the info and insight into french cooking!

[simonci]

Maybe you could put pot into oven to brown bones and to have juice drippings in pot already? Insted browning on the tray in oven?

[DamianGreen-qn]

Struggling to get Duck stock off the shelf. (This is why I’m making duck stock)- Can I use chicken stock instead or just stick to 2 cups of water? Also can red wine be used since it is dark meat?

[chefcabbage]

You combined store-bought duck stock with homemade duck stock? What's the point? Pas bon.

[ivayloipetkov]

You buy duck stock to make same? You are a really poor chef

[AirrowRocket]

How many people here have duck bones and duck stock available in their supermarket?  I don't, in any of mine.  Just curious.  Also, I have never heard of a mirepoix not containing celery.

[dagrungeify]

You're using Duckstock to make Duckstock....genius idea...LOL

[voxer]

If you need duck stock to make duck stock, how did the first duck stock get made? Was there some kind of duck stock Big Bang?

[deendrew]

You say never to add salt to stock, which I agree with. But when you use off the shelf stock, isn’t it salted?

[michaelwhiteley]

Here in Sarlat I’ve made this by the ton !! Funny that it is said that this is not a common stock. Location dictates a lot with regional dishes.

[Malcriada]

The first recipe on this channel that I am really disappointed in. Off-the-shelf stock? Seriously?

[johnbalogna]

I will use this when making a shrimp, duck and andoullie sausage gumbo ( thanks chef John From Food Wishes) I can only believe that this will enhance the flavor of an already great dish!!

[thegongman]

Mirepoix is THREE things.... a cut, a mix of carrot and onion the name of the place where I live. Very beautiful it is too :)

[prjctcivilian]

Anyone try using this same method with chicken, beef or veal to save time?

[mrdeafa]

Pointless. If you already have a carton of duck stock the whole process is a waste of effort.

[Tripaslx]

Merci Chef pour les belles recettes! One question: concerning the mirepoix usually I use 1 part carrot 1 part celery 2 parts onion. I noticed that on your stocks you never use celery. Any particular reason for that?

[constantineg]

"you need the fires from hell under your pan for these to brown" 10/10

[VestigialLung]

How to cook duck stock. Step one: buy duck stock to use in your duck stock :P Joking aside it looks delicious. I'm not sure I'll be able to find duck stock/broth where I live, but I assume chicken stock/broth would be an acceptable substitute?

[dreamthemusicnow]

Not paying $229 for a cast iron dutch oven.