Olive Oil Bread|Apron

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Ingredients are here : ^^
Olive Oil Bread|Apron

Lukewarm water 200ml
Active dry yeast 6g|2tsp
Bread flour 300g|2,1/8cup
Sugar 15g|2Tbsp
Salt 5g|1tsp
Olive oil 25g|2Tbsp

Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^

#Bread
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Ingredients are here : ^^
Olive Oil Bread|Apron

Lukewarm water 200ml
Active dry yeast 6g|2tsp
Bread flour 300g|2, 1/8cup
Sugar 15g|2Tbsp
Salt 5g|1tsp
Olive oil 25g|2Tbsp


Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^

Apronyoutube
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This bread holds a special place in my heart. It reminds me of my mom who LOVES it. It was easy to make and was delicious :) Thank you for posting.

chamoleguacamole
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Thank you so much my dear friend for choosing the level recipe 💐💯👏
Looks so delicious very yummy

safiabriki
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Благодарю за рецепт! Отличный хлебушек! Как раз искала такой, с оливковым маслом.

Kiryusha
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It looks very delicious, thanks for sharing💐

zelihaetoz
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At last after a long time eggless wonderful recipe, thank you mam 🥰😊

jshobhalalithakashcable
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Oh my! That bread looks so good! The making of the bread is so simple, and I like the quiet explanation, I love it! Thank you so much. 😊❤

Eaglesmusic
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Здравствуйте, меня зовут Олег.
Занимаюсь выпечкой домашнего хлеба более 12 лет.
Для придания выразительных, рельефный, надрезов, необходимо провести, по поверхности теста, острым лезвием, одним резким движением под углом в 30градусов.

ОлегНиколаевич-тз
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Está muy fofiño gracias por tu recetas

mariavirginiamoraisdealves
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I will make today thanks for sharing this recipe ❤

purvikapatel
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I made this last night, it was so delicious! So easy to make, thank you for sharing this recipe!

kwvirmg
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❤❤❤❤ I love your recipes ❤❤❤ Already made many of them. All delicious ❤❤ Thank you thank you 🙏👏❤❤❤

susanaesmerald
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just tried today, PERFECT❤thanks for sharing😊

catlover-
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Can we substitute with whole grain/wheat flour? If so, any changes in the flour amount vs liquid? Thank you.

Bananacake
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Я уже приготовила тесто и скоро буду печь😊😊😊

valentinameletidi
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Can I use milk instead of water for this recipe?

toykhaaja
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Would you mind explaining to me why you sprinkled flour on the surface of the bread before baking? Thank you!

maithituongvi
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Всегда делаю выпечку, только на Заварном тесте.

ОлегНиколаевич-тз
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It would be nice if you had added how to make it in the description

youtellme
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One more Q: I noticed you used a hot stone in the oven, if I don't have one may I bake on a regular baking pan?

bernadettelee