🤤 How to Make the SILKIEST Congee Base! #Shorts

The key to a good Chinese rice porridge is the silkiest, smoothest congee base 🤤 Daddy Lau explains the vital steps to getting your congee nice and fluffy ☁️

Our full congee recipes -

#shorts

[whatcolourisurBugatti]

omg finally an easy recipe I can follow without burning down my kitchen 😭

[davidcaron]

I love this channel. Your Dad’s a gem. Happy you will have these videos to save all his teachings and skills.

[hollyyu]

As a cantonese-american college student living away from home, i crave my childhood foods. Today I had a long day and needed something simple and warm. This was my first time cooking rice porridge on the stovetop! The texture is amazing!! I like to cook soy sauce scrambled eggs to pair with the plain white congee. Thanks for the instructions!

[sparkyheberling]

Note that the cup that Chef Lau used to measure rice is not the same as U.S. measuring cups. The amount of rice needed is about ¾ of a U.S. cup.

[kalondumakau]

My first attempt at making congee and I used this recipe.
I measured a quarter cup of rice and it filled a large bowl that I could have three servings with!
The whisking really worked like a charm.

I used up some leftover grilled chicken. Used the bones and carcass to make a quick broth then followed the rest of the recipe instructions.

I have been experiencing gut issues and hopefully this will help.

Thank you Lau and family ❤️

[gottagift]

I go to the market once, maybe twice a month. Ever since i found Cooking with Lau i can never seem to keep enough rice in storage. Thank you.

[chichibangbang]

Just made this for the winter storm in the Midwest. Thanks Chef Lau

[DanielleNicholas]

Love this so much! Thank you for sharing this ancestral food with an elder, makes me so happy to learn with you!

[shawn-]

I come back here every few months to refresh my memory when someone falls sick 🙏🏻

[fiamaria]

Mmm Congee🤤🤤🤤I love mines with slithers of ginger 🫚 green onions, veggies, shrimp, and fish😋

[michellestroud]

I use this recipe often and it always comes out perfect!

[pearlduran]

Wow! thumbs up to Chef Lau..He's the bomb! 👍 I've tried so many of your recipes...Delish and easy!

[Simplemology]

You are my pandemic time hero!
Many thanks.

[nicks]

I use a turkey carcass from thanksgiving. Yeah I don’t make it as often as I should. It does freeze somewhat well

[jackiea]

This video bought back memories from my childhood. As a girl, my first try at making rice unsupervised. Yes it was definitely porridge. 😶‍🌫️🤫

I’m sending this video to my sisters. I was ahead of my time. I was cooking Chinese. 😂This video turned a bitter memory into something fun. Thanks for sharing ❤

[Ha-yon]

As a Kurdish my mom used to make this for me when I was sick it was so delicious it was to die for 🤤

[marylittleton]

That's how I might cook rice for rice pudding. Yum!!! Butter, sugar, cream, vanilla extract and a little lemon. Top with coconuts.

[mattscottchow]

Made this for my son when he was sick. Made the mistake of halving this recipe. It was so successful that my son ate it all and I ate a sandwich.

[stellatsang]

Good show ! I need to learn !thank you “Cook with Lau “

[simplansux]

I seriously use this base anytime i feel sick❤ the best