Super Charge your Kava Preparation for a strong kava brew!

Cam from Australia Kava Shop shows you how to maximize your kava brew strength using some simple tweaks to the traditional kava preparation method.

Timestamps:
0:00 Start
0:45 Importance of Agitation and Utilization of a NutriBullet or Food Processor
1:40 Equipment and Ingredients Required - Serving Bowl, Ladle, Tanoa, Kava Powder, Warm Water, and Dairy Products
2:30 Discussion on Dairy Products as Enhancers of Kava’s Effectiveness
3:10 Option to Play Music During Kava Preparation
4:00 Attire and Clothing Suggestions When Handling Kava
4:35 Mixing Ratios for Kava Preparation - Vanuatu Standard Strength
5:20 Explanation of Kava Preparation Process - Soaking and Agitation
6:00 Importance of Soaking and Absorption for Enhanced Kava Release
6:25 Agitation Process - Blending and Pouring into Straining Bag
7:00 Squeezing and Straining Process for Kava Extraction
7:50 Serving Kava and Observations on its Strength and Effectiveness

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Not keen on preparing kava for 40 minutes, then jump on:

What you will need to super charge your next kava preparation:

- Your favourite Australia Kava Shop kava powder
- A blender/Food Ninja/Nutri Bullet machine
- An Australia Kava Shop kava straining bag
- A preparation and serving bowl
- A dash of dairy product - full cream milk is perfect
- A ladle or like stirring and serving spoon
- A table spoon - so you can get close to the required 10 gms per serve.
- A speaker or your mobile phone to pump out 10 minutes of tunes
- Warm water - a bit above luke warm, but no above 55 degrees Celsius.
- A spare 40 minutes!

MALOK!