Easy Greek Spinach Pie Recipe (Spanakopita)

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A scrumptious take on a classic recipe I just know you will love!

⬇️⬇️ Recipe ⬇️⬇️

SPINACH PIE RECIPE:
10oz Good Feta, crumbed
2-10oz Boxes of Frozen Chopped Spinach, thawed
1 Medium Yellow Onion, finely chopped
2 Tbsp of Olive Oil
1 Small Bunch of Scallions
1/2 cup of Chopped Parsley
1/2 cup of Chopped Fresh Dill
4 Eggs
1lb Pack of Filo Dough (you need about 3/4 so about 1 1/5 packs from the 1lb box)
Olive oil
Black Pepper

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The description of the dishes at the end, when you do the taste test, always gets me to the kitchen to start cooking!

nickyanastassiou
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I just LOVE Spanakopita!
And that's a great recipe!
Thanx Laura ❤

MsAfrocookie
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I love all your recipes. I've been following you for a long time when you cooked and baked with your baby daughter in your old kitchen.
You are amazing ❤

siempreviva
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Laura, this recipe looks so easy to make and right up my alley! What a beautiful display and hearing the crunch makes me want is now! Thank you for showing us how it's done and now that we have cooler weather 78 from 98 I'm going to make this for our treat tonight. You're the best. Thank you Thank you.🥰🥰😋😋👍🏻👍🏻

Salmomlox
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Looks divine, I would serve this at my dinner parties or family holiday dinners

maryjoschlechty
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Just came back from Greece🤗 definitely making this delicious pie😍

egle
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I just tried this recipe earlier this morning and my family loves it!! my grandma who was born in greece and came here when she was in her 20s she said this remind her like home and like moms cooking!! was just wondering if you can keep posting for the memberships!!

gianna
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Hi Laura! I have been following you since 2011 and I still look forward to your videos! This looks so good. I'm having a putlock with my family on Sunday and this is definitely a candidate!

LPdedicated
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Thank you Laura for this spinach pie recipe. I really appreciate your videos

ShanePatterson-neks
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This looks oh so so delicious and oh so so doable!! It’s on the list to try for sure…

clairressagoad
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I wonder how that would be with some spicy Italian sausage. I know it wouldn't be considered traditional, but it sounds like it could work. Thank you Laura, this looks like a fun recipe to try!

BayShore
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I'm making this for a cards get-together tonight - Hopefully it comes out sonething like yours!

nakamakai
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This is awesome! Now I’m craving it so bad

poshdelux
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It is so wonderful to see you on YouTube after so many years, my algorithm was not showing me your videos for some reason... 🥲
As a Greek born and raised in Greece, this looks delicious.
If you can, try to get the phyllo dough which is slightly thicker and might be sold as "country style". It is more substantial, less airy and more traditional for pies like this.
Also you may wanna add a couple layers of phyllo in the middle, this will give it structure and allow you to slice it more clean. Personally I would also add much more olive oil. This dish has so much fiber that it balances out. 😁

Grotomode
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Thank you, much appreciated ❤
Montreal, 🇨🇦

donnacolatruglio
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Omg I’d been craving for this food and now Laura you just posted it 😮
Thank you 😊

bonitawitch
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Very nice never made one I am going to try one
Thank you

chriscorsi
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OMG that looks soooo mouthwatering to me 😋😋😋😋

shelleydoxtdator
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I made this recipe and it was delicious!!! Unfortunately, I’ll have to do a better search for phyllo, but used puff pastry and luckily, it was still crispy when slicing. I will add this to my rotation at minimum, every two weeks.

emilyclaire
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Thank you Laura❤. I really want to make this recipe. God bless you and your precious family 🙏🙏❤️

nelysilva
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