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Glass Versus Plastic Containers: why you need both
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When dinner/meal prep is over and I am choosing my container for storage, this is the question I ask: “Do I want to reheat this directly in the container it comes in?” If the answer is…
“Yes”👉🏼GLASS: I reserve my glass for anything I want to reheat directly in that container. It’s oven safe and great for microwaving as well! Think anything from quiche to chili to a pasta.
“No”👉🏼PLASTIC: I use plastic for anything that doesn’t need to be re-heated. Think fruit, dips, salad, etc.
Plastic is also better if it’s something the kiddos are taking to school (less likely to shatter) and a more affordable option over all. If you have all plastic, I wouldn’t sweat it. If you are wanting more glass but on a budget, it’s often easy to find at second hand stores!
“Yes”👉🏼GLASS: I reserve my glass for anything I want to reheat directly in that container. It’s oven safe and great for microwaving as well! Think anything from quiche to chili to a pasta.
“No”👉🏼PLASTIC: I use plastic for anything that doesn’t need to be re-heated. Think fruit, dips, salad, etc.
Plastic is also better if it’s something the kiddos are taking to school (less likely to shatter) and a more affordable option over all. If you have all plastic, I wouldn’t sweat it. If you are wanting more glass but on a budget, it’s often easy to find at second hand stores!
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