I cooked every MEAT with a CAST IRON Skillet, WOW!

Cast Iron Skillet has been used for years. Today I cook every meat I can find with it. Some worked great other not so much. Things like prime rib, 120oz steaks, pork chops lamb chops and many more are all featured in this video.

* Watch Previous I Cook Every MEAT Episodes *

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Awesome meat by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* TORCHES OPTIONS *

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#CastIron #Steak #Recipe

[leosakata]

Guga: "some turned out to be amazing, others no to much"
Also Guga after trying every meat: "Its amazing!"

[masecondaccount]

"you just gotta wiggle it, push it, tuck it, and someway some how I was able to get it in. And that is what I call a very tight squeeze" - guga 2020

[Cat-gdju]

Next Episode: "I dry-aged Angel"

[AstaInar]

Me: "It's a rabbit."
Guga: "You gotta have an open mind for this one."
Me: "Wait, what? That's not a cat, it can't be a cat!"
Guga: "It's a rabbit."

[LastKnight]

fun fact about mushrooms, you can't "overcook" mushrooms, you can burn them if the temperature is too high, but if you keep it at a medium/low temp, you can leave them in the pan forever.

[robinlinh]

Gordon: "WHERE IS THE..."
Guga: "Here have some lamb sauce, you are not yourself when you are hungry"

[jeremy-dean]

This guy could cook Paper and it would still taste like this meat.

[porc]

"where's the lamb sauce" sounds more funny when guga said it.

[LibertyMapper.]

Next episode:"I cooked every HUMAN BODY PART every way possible, WOW!"

"Angel couldn't be here with us today guys!"

[liamfeil]

We call it capitao.
Me: has ptsd style flash backs to burning alive in r6

[ysfya]

Guga: (Wondering around the city. Suddenly, a voice coming from a dark alley)

Meat dealer: Hey! (unzip his jacket) I have some flinstone.. want some..

[kiloofbooocy]

This puts my five minute packet pasta to shame

[BitTNT_YT]

Guga: “You guys have to do this at home”

Me: “ok” *while eating my pack of cheetos*

[blase]

Netflix: Are you still watching?
Somebody's daughter: 0:16

[cosmoscoach]

Thank you Guga!!! My daughter and I watch these videos, and are almost instantly hungry and inspired to cook something delicious. Keep spreading love and good vibes through your food bro. Peace.

[syamalamsyahpratama]

GR: WHERE IS THE LAMB SAUCE!?




Guga: here you have it!

[justsatan]

"In Brazil we call this steak

The Siege operator with an incendiary crossbow"

[g]

Guga's family: "This chicken is delicious Guga! But where are all the wings?"'

Guge: *sweats*

[iforgor]

12:04 Gordon Ramsay: Theres the lamb sauce!

[canadiantechnoob]

Guga: some turned out just awesome, others not so much

Also Guga: Wow, everything is perfect and delicious.