I added OREO CRUST to every meat, ate them and can't BELIEVE it!

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Everyone love oreo cookies. So today after a request from my nephew I had to give this a try. So I did to every meat and man I must say I was surprised with the results.

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HOW TO COOK STEAK, PORK AND CHICKEN SOUS VIDE
I cooked the steak for 2hrs @ (135°F / 57°C)
I cooked the chicken for 1hrs @ (149°F / 65°C)
I cooked the pork for 2hrs @ (149°F / 65°C)

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✩ Oreo Filling Sauce ✩
1 tbsp Butter
7 Oreo Filling
1 tbsp Brown Sugar
1 tsp Balsamic Vinegar
1 tsp Dijon Mustard
1 tsp Sriracha Hot Sauce
1 tbsp Maple Syrup
1/2 Cup Water

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#Oreo #Steak #Experiment

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The look in angel's face when they tried the pork. They hit the jackpot on that one for sure

ejconcoctions

"Thin Oreos are probably great for diet."
Amazingly american line.

mr.chapel

Angel: complains about any steak out of the ordinary
Also Angel: let's crust a steak in oreo

gEtar

"somethings should never be tried"
Says the man that put nutella on a steak and let it dry age

zannchristo

The synchronized reaction at 9:25 was hilarious!

PeteToken

When I saw him put the Oreos in the bag, I definitely thought they were going in the water bath.

BlackTigerClaws

I liked how angel and guga had the exact same reaction at the same time when they ate the pork

radicaltrafficcone

3 things in life that are unavoidable: death, taxes, & Raid Shadow Legends

harveydjent_

me: opening a pack of gum in class

my classmates: 9:27

squxdsyke_

"Steak crusted oreo"
Guga, 2020

tuanthanhnguyen

I love the energy between Guga and his nephew. Really fun to watch

judokickedmusic

Should have fried the meat, coated in oreo dust.

hjge

From a culinary perspective, I feel like Guga messed up by putting the sweeter white cookie on the steak and the darker more bitter cookie on the white meats. Pork and chicken are much more mild and both take well to sweet additions, hence why they are more often glazed or served with something sweet. Pork is kind of a middle ground and is able to be either enriched with bitterness and umami or sweetened, whereas chicken does not take especially well to bitterness. Even in BBQ, chicken almost always has a sugary component in the rub. I think the pork will be great no matter the crust and the chicken will be much better with a sweet, , white cookie crust. Now steak is a much more rich and umami forward protein in general. In fact, Cocoa on a steak is a very common crust component. The restaurant that I work at has done many crusts containing it. Granted, it were with other ingredients like porcini mushrooms or coffee but regardless the natural bitterness of cocoa lends itself to boosting umami and enriching the whole experience. I would love to see this experiment performed again with the cookies switched and see if the results will be the same.

rinkdinkis