Classic Cauliflower Cheese Pasta Bake!

This is our recipe for cauli cheese pasta bake. This pasta bake is cheesy, gooey, melty and totally delicious.

This pasta bake is super easy to make, with minimal ingredients and cook time! Simply put your cauli and pasta on to cook whilst you make your cheese sauce.

This cheese sauce is super gooey, you wouldn't know it's vegan! Once your sauce is made, mix it in with your cooked pasta and cauliflower. Layer it in a baking tin and pop it in the oven, make sure to use breadcrumbs on top for that added crunch!

Bring your cauli cheese pasta bake out the oven and serve straight away. We like to serve ours with a little side salad.

Enjoy! If you like this cauli cheese pasta bake recipe, let us know in the comments! We'd love to see your recreations as well so send us a pic on Instagram!

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[xana]

Never stop surprising with your incredible recipes. I am a fan of pasta and I like it all year. Thanks to you I always discover new recipes. This recipe is written down. I love all your recipes, they are all delicious. Upload a recipe for American pancakes, try to prepare them and break them in the pan. Thank you very much guys for your recipes. Yesterday I ordered your book on Amazon.

[katiestilltherapytalkandre]

Just made this bad boy. Didn’t have enough pasta so added asparagus and cherry tomatoes to bulk it out. Tasted amazing. Well done Bosh another great recipe.

[ArienMoon]

How did you know I'm craving this today!

[frank-gavinmoratalla]

Woof! I'd eat that
entire dish in one
sitting!!

[TofuManchu]

So, which book is this in? The website says 'Bosh!' but I can't find it in there...

[trixie]

Would it work without yeast- im diabetic and i think it would cause me problems

[Stressmonster]

Hi :) what dairy free cheese brand do you use?

[msflyingfree]

That slow motion at the end brought it over the edge ¯\(ړײ)/¯👅💦
I went out shopping just for this recipe And this was my lazy day.

[jerryhu]

Permit me to be the contrarian here, how much sodium is in this dish per serving? I am leery of vegetarian butter and cheese in general due to their very high sodium content. I will put vegetarian sausage in the high-sodium category too.

[YunisRajab]

Every time I see cheese in a recipe, I stop watching. I never buy and never. Who does? It's so expensive and unnecessary.