Berbere Spice - How to Make Berbere Spiced Chicken Breast

[HorridLokiacudiv]

I remember the days when Chef John's voice used to make me want to throw my laptop across the room. Now I look forward to every single video.

[tkdleigh]

I have been making my own Berbere for about a year now. I am ridiculously addicted to it, and I give it as a gift. I love it in red lentils with some chicken and cilantro.

[Agent_]

You are the Vanilla Ice of your Berbere Spice.

[chowchowguy]

I know this is not original, but Chef John you have really improved my cooking over these years, you have really made cooking seem like a a task that I can do

[ThatRandomDude]

Food Wishes was the first channel I subscribed to 8 years ago and I'm still learning something new.

[yamarblackburn]

Definitely not boring what a great idea for spices I love it thank you

[alstewart]

the cooking, wit, the jokes... you must be a legend at dinner parties

[irenegrijalvotarres]

I would absolutely love to see your collection of herbs and spices. I guess I'm gonna have to wait three or four years, since you "just" did that kitchen tour

[danimdal]

I have to say even though you are just putting spices into a bowl I still found this 7 minutes and 47 seconds to be so entertaining and the amount you make me laugh with the little jokes and puns makes even seasonings fun to watch! you are my favorite person to watch on youtube when it comes to recipes and food!

[_Forever]

Hey that's from my country! This should be interesting.. watching

[beccawitch]

I love simple dishes that pack a great flavor punch!

[ItsMikeArre]

The return of the freakishly small wooden spoon

[emirinobambino]

I really enjoyed this video Chef! Spice blend videos should become a frequent thing on this channel. I for one, get very inspired by the versatility of spice blends.

[hensterino]

That moment when chef John taught you more about your own country's cooking than your mom. lol

[MimiKeel]

I bought a bag of berbere on Amazon just to compare it to my recipe. And I must say, toasting and grinding your own whole spices makes a world of difference.

[jfdd]

This looks awesome. I want to mix this with brown sugar and salt, and use it as a run for ribs!

[karvinsunny]

put this seasoning into a yogurt marinate with lamb, grill it up and put it in a warm pita ... too much to think about ...

[julia]

Excellent video, John. I have a crap-ton (approximately) of berbere that I purchased in Portland, Oregon, because they didn't have a smaller container, and I've been thinking of things to do with it, aside from making doro wat. This is a great idea! Thanks!

[struuner]

If you like berbere try to make Doro Wat! Or any Wot/Wat recipe for that matter! Its an amazing chicken stew. I made it this week, still tasting it, don't know if thats a good thing though.

[KnifeCursed]

That looks fantastic. Will have my wife cook some up and see how good it is.