Easy Stir Fry Sauce Recipe

➡️ Shaoxing wine is a Chinese rice wine often used in Chinese cuisine. It’s the most authentic choice in this recipe, so we highly recommend adding it to your pantry if you can find it. However, if you do not have access to it, we have two alternatives: dry sherry and mirin. Mirin is sweeter than Shaoxing wine so you will likely need to reduce the sugar by 1 tablespoon. One more option is to use rice wine vinegar. This will make the sauce taste a little different and you may need a little more sugar.

➡️ Gluten-free tips: When shopping for the ingredients listed above (especially the soy sauce), look for gluten-free on the label. If you cannot find gluten-free soy sauce, look for gluten-free tamari, which, unlike soy sauce is traditionally made without or with very little wheat.

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[dawatnama]

Wow yummy😍 your recipe look so delicious and tasty😋 so good preparation and presentation👌 fully watch😍 thanks for sharing👍 keep it up stay connected stay blessed💞❤👍

[TheCrippledCrafter]

Hey both! firstly thankyou for all of your recipes! been using your recipes lately and especially love the chicken noodle soup and mac and cheese! Would love to see you do Cottage Pie. ❤❤❤

[diamondintherough]

Can this be made without any soy sauce Like a salt free option ?