Spinach, Mushroom, & Sausage Quiche

Spinach, Mushroom & Sausage Quiche is the perfect meal in a crust. The Spinach, Mushroom & Sausage Quiche is versatile, in that you can substitute the spinach and mushrooms for another vegetable and leave the sausage out completely.

This is part 2 of a 2 part series on making a savory spinach, mushroom, and sausage quiche. This second video shows how to make the inside filling for the quiche. If you want to learn how to make your own crust, check out part 1 (linked below).

Ingredients:

1 cup domestic swiss cheese
1 cup Gruyère cheese
1 cup of half and half
1/2 cup of heavy cream
2 cups washed, dried baby spinach
1 cup bulk sausage (raw)
3 eggs
1 cup diced mushrooms
1 cup diced onions
1/2 tsp dried basil
1/2 tsp dried thyme
1 tsp dried mustard
1/2 tsp black pepper
1/2 tsp salt
1/8 tsp cayenne pepper
pinch of ghost pepper salt
pinch of freshly grated nutmeg
2 tblsp extra vigin olive oil

Animation: GoAnimate
Camera: Canon Vixia HFR700

Animation: GoAnimate
Camera: Canon Vixia HFR700
Featured Song: Morning Stroll -- YouTube Audio Library

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[Marialla-ub]

Thanks for showing how to use the hot water crust!

[fredaweigand]

Glad i found your recipie thanks so much! can i use this pie dough for frozen fruit pies, will the berries leak into the pie dough?or should i thaw the fruit out first?

[BeingLindaJ]

Hi Denay

I used your recipe except for the pie crust; I will try that next. I cooked mine in a muffin pan. Soooo GOOD!!!!

I couldn't figure how to add a picture of my little quiches.