Gluten-Free Vegan Sausage for Everyone!

I'm going to show you how to make a delicious vegan sausage that's gluten-free, soy-free and nut-free. I promise it's not made of air and it taste amazing too!

They are made of Idaho potatoes, quinoa, black beans, oat flour, ground flax seed and my super secret breakfast sausage spice blend.

Today's live is sponsored by the Idaho Potato Commission @famousidahopotatoes

[chelseacromwell]

Im loving that "choice cuts of potatoes" towel. Lol.

[wendywendy]

Works really well with Canadian potatoes. Thanks for developing these recipes!

[SpringFlowers]

I’m sorry I missed the live. Love potatoes! Vegan potato cookbook!

[amandarossouw]

Also I'm allergic to buck wheat too.😁

[amandarossouw]

Hi Kathy do you have a subscription for the quinoa besides Brown rice. I'm allergic to quinoa and would like to make this recipe. Thanks.

[patriciabenes]

Where can we find your recipe for the pepperoni spice blend?