How to make Corn Bread with Tuna Fish

Make Corn Bread with Tuna Fish

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〈TUNA FISH & CORN BREAD〉

✎ Ingredients for 6 servings：
Bread flour 200g
Sugar 20g
Egg 30g
Milk powder 5g
Salt 3g
Instant dry yeast 3g
Milk 45g
Water 60g
Unsalted butter 20g

Fillings:
Tuna fish 90g
Corn 60g
Mayonnaise

✎ Suggested fermentation time：
First fermentation 1 hour
Second fermentation 40-45 minutes

✎ Baking information：
Bake at 190°C for 15 minutes

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Creative Commons CC BY 3.0

Creative Commons CC BY 3.0

Creative Commons CC BY 3.0