Latte Art For Beginners: How To Pour Rosetta (Latte Art Tutorial)

Learn how to make Rosetta Latte Art in a few steps from a professional barista. This Latte Art tutorial will explain a pouring technique, various Rosetta design styles and common mistakes and Alan will also share his favourite latte art training trick!

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#latteart #rosetta #cappuccino

Timestamps:
0:00 Latte Art Tutorial: Rosetta
0:26 Latte Art training recap
0:54 Milk texture & milk jug for Rosetta design
1:30 Step 1 - Mixing espresso & milk
1:52 Step 2 - Pouring Rosetta pattern
3:28 2 Rosetta design styles (narrow or wide?)
3:51 Common Rosetta mistakes
4:19 Latte art training tip (duck tape hack)
4:39 Advice - Be patient!
4:58 Next tutorial: Latte Art Tulip

[EuropeanCoffeeTrip]

So what did you learn about pouring the Rosetta latte art pattern? Any extra tips to share?

LATTE ART VIDEOS:

TIMESTAMPS:
0:26 Latte Art training recap
0:54 Milk texture & milk jug for Rosetta design
1:30 Step 1 - Mixing espresso & milk
1:52 Step 2 - Pouring Rosetta pattern
3:28 2 Rosetta design styles (narrow or wide?)
3:51 Common Rosetta mistakes
4:19 Latte art training tip (duck tape hack)
4:39 Advice - Be patient!
4:58 Next tutorial: Latte Art Tulip

[bant]

This dewd knows his stuff. Such clear and concise instructions.

[MrLankyllama]

This is a great video for a basic starting point. I always found that my rosettas needed a decent amount of flow from the milk jug and more focus on touching the tip of the milk jug to the surface of the crema. if you can master flow rate and proximity you can master a rosetta so quickly. these tips are critical once you decide to move onto multi rosetta pours. i comfortably pour 5 rosies in one cup these days.

[Uapa]

I followed your tutorial for the heart and after a month of training I can say I got it 😀
Time to train for a rosetta now 😀
Thank you!

[paulmichaelstoia]

This video worked so well for me, I got it down now, thank you so much for the hard work of putting together such high quality videos!

[深夜-lf]

i didn't know coffee was this developed. it's literally craftsmanship wow

[林庭安-kb]

Thank you! Especially the mistake and bonus part, it’s really helpful! I will keep it in mind when I do the practice!

[julia.]

great explanation, thank you so much! gives me belief that one day ill be able to make it :)

[arifzafri]

Very nice it’s helping all new barista

[victoriawalter]

This Deserves way more likes! I learnt a lot!

[mateomedina]

Thank you for the video I really liked in the next videos you can show you advanced latte art figures like koala

[wanyeng]

Thinner milk compared to the heart thicker milk, does this mean more suitable for flat white? Thicker milk heart for cuppucino?

[nathanwindmeyer]

Idk if it's the steaming, the wiggle or something else but I just cannot replicate the thin lines that make a beautiful rosetta, and usually just get a big dot with with a heart coming out the top

[dinahappyfeet]

Haha, loved it, helpful, but gave you a like and subscribed because of the 200yr old oak tree 😂

[ullakatcher]

Hi, Can You show how to make a heart with barista oatmilk, heating the milk with no steamer? ( I dont have a steamer so I heat up milk the milk to about 60 degrees and foam it in a little Bodum chambord french press, then I pour it into the milkpicher)

[shahidshowkat]

Excuse me sir
Learn how to punching the 🌷