How to make Kombucha Tea | Bondi Harvest Basics

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[viintaget]

You're always bringing the creativity to cooking. Thanks for another awesome recipe

[Micaelangel]

Very well made, informative and beautiful video.

[dooma]

Finally!!! I love kombucha, especially when I can't get probiotics. is there somewhere that I can buy a Scoby? Or how do you make them?

[nina-obvh]

oh This is different from Konbu-cha in Japan! I wanna try this.

[Quoideneuf]

what's the sonsg name? Awesome video btw!

[Emi-lvdj]

This isn't what I know as Japanese kombucha, but I'm sure it tastes good and healthy!

[FuzzyBunnyBenny]

I love Kombucha, and would love to make my own, thanks mate! One question: Can you make your own SCOBY from scratch or would it be best to buy a kit so as to avoid getting "bad" bacteria in it?

[jessbc]

Hey guy Do you strain off the strawberries after the second ferment? Or just drink them? I'm about to make my first batch!

[AliseVeritas]

I always thought it was a russian (post soviet) thing. What we call it is literally translated as "tea fungy". Was very popular some time ago - almost everyone had 3l jar filled with tea and big scoby on top. Just rinse it once in a while, add new tea and it grows more layers. Sometimes we laugh at it because it looks like pickled crepes. I know it is very healthy but I never liked it. Thank you for an idea how to make it tasty))

[HuyLy]

Is the SCOBY the same sort of bacteria/yeast as a mother of vinegar?

[kammymarie]

I tried making my own Kombucha a few years ago and was told to put it on a heating pad. I actually gave up making my own because it always came out tasting like vinegar instead of Kombucha... do you think the heating pad caused this or was it something else?