French Baguettes / Long Fermentation – Bruno Albouze

The art of French bread making begins with baguette 🥖

[jnevins]

To those of you leaving stupid, negative comments, you are only showing off how ignorant you are.  Bruno is in fact the real deal.  Hi technique in handling the dough to make perfect baguettes is one small example of his mastery of the medium.  YouTube is filled with wannabe bakers... There are many subtle moves in this video that you will miss when you don't know what you should be looking for.

Bravo Bruno... well done!

[WetherenaissanceladiesBlogspot]

Look at how many tips & tricks we learned from this video alone!!! I feel I'm attending the best culinary school already!
How many great chefs are great teachers at the same time? Only chef Bruno ... My favorite chef :)

[MsKitchenaid]

Three baguettes came out SO PERFECT -- perfect crust - perfect texture and taste.  This recipe of making French Baguettes is to keep.
Thank you Chef Bruno.

[michaelrubidoux]

I’ve been making this bread now for 7 years, it never disappoints! Tools that I think are necessary (makes it easier to prepare) obviously a kitchen scale to weigh ingredients, bakers couche makes moving proofed dough much easier and a Silpat baking mat again helps with the transfer of loaves to preheated pan.

[amirg]

I was eyeing this video for quite a while before finally deciding to try the recipe, and all i can say is wow. I was so impressed with the results. I can't wait to try it again this weekend! Merci Bruno! Excellent video

[tasyadearouw]

omg, there are many videos for tutorial french baguettes in youtube. but this one i like it :) thank you chef, your superb !

[lennierichardson]

"Bread is alive. Beautiful."

[cucamarcha]

Thank you Bruno! The recipe is just perfect. I did 3 incredible baguettes!
From now on, my favourite recipe!

[adyyy]

I will have to make this now. In case you guys see a large mushroom explosion, it is only me, making baguettes. Thank you chef! I really enjoy your style and recipes.

[rubenbarajas]

This is awesome. By far the best channel on youtube.

[LizaMusicOfficial]

I like how your voice sounds like an action movie haha~
Hi from Bordeaux, France.

[ewinge]

Bruno I have to say thank you! Your tutorials have been nothing but extremely helpful when I need a fresher...so far I've made French baguettes, croissants, laminated brioche, and beer bread - "borrowing" some I your great tips! You're very inspiring and I look forward to your next post!

Sincerely,
a French Pastry School grad :)

[Kevin-jcfx]

This is the video on bread cooking that I have seen. Congrats Bruno. This is the REAL DEAL.

[kamjakarta]

The video did not started, yet I already liked it. I have been waiting for this one for so long!!!! Merci Chef Bruno

[dirosaga]

Why cooking is the best form of art: after making the Mona Lisa, you get to eat the Mona Lisa. Enough said.

[chuongvu]

After so many failures from other recipes, I also decided to try this and the result came out great. Thanks so much chef Bruno.

[thaole]

The sound of baguette cutting makes me hungry 👌👌👌. What a detailed instruction!

[minitea]

This looks so varied and creative as well as healthy with the longer rising time. I must try it as soon as I use up the big loaf I cooked today.

[arqibp]

Thank you Batman for the introduction! Good recipe!

[homeofrealwait]

Just stumbled across this channel. It deserves a million subscribers