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Creamiest Butter Chicken in Instant pot | Instant pot Chicken recipes | ASMR Cooking
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Creamiest Butter Chicken in Instant pot | Instant pot Chicken recipes | ASMR Cooking
#instantpot #butterchicken #easydinnerrecipes #chicken #chiliinapod #instantpotbutterchicken
Try this restaurant-style butter chicken right in your Instant pot. The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender. Serve with rice and naan for the best home-cooked meal ever.
Serving: 4
Preparation time: 10 mins
Cooking time (includes pressure cook): 15 mins
Resting (includes marination and NPR): 25 mins
Meal type: Main, Dinner
Equipment used: Instant pot duo crisp 6qt and Ninja Blender
Spice level: Low
Ingredients:
Chicken Marination:
1 lb (500gram) Boneless Chicken ( I used chicken breast, cut into bite size pieces)
2 tbsp Plain Yogurt (thick or hung yogurt/curd)
1 tsp of Kashmiri Chili Powder or Paprika
1 tsp Ginger Garlic paste
1 tsp Lemon juice
1/2 tsp Salt (as required)
* Marinate for 15 to 30 mins, or prepare ahead and marinate for overnight in refrigerator.
Other Ingredients:
4 tbsp Unsalted Butter, divided
2 medium size Onion, chopped
3 medium size Tomato, chopped OR 1 (15oz) can of diced/crushed tomatoes
2 cloves Garlic, peeled
1/2 inch Ginger, peeled and chopped
10 to 12 Whole Raw Cashew nuts
1/2 tsp of Chili powder or Cayenne pepper
1 tsp of Kashmiri Chili Powder or Paprika
1 tsp Salt (as required)
1/4 cup Water
1 tbsp Dried Fenugreek leaves / Kasuri Methi, Crushed or Fresh Cilantro, chopped
1/2 tsp Garam Masala
1 tsp Refined sugar
1/4 cup of Heavy whipping Cream or half and half (or coconut milk for dairy free)
🥘 RECIPE WITH INGREDIENT LIST 📝
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#instantpot #butterchicken #easydinnerrecipes #chicken #chiliinapod #instantpotbutterchicken
Try this restaurant-style butter chicken right in your Instant pot. The flavors are amazing and the chicken is perfectly melt-in-your-mouth tender. Serve with rice and naan for the best home-cooked meal ever.
Serving: 4
Preparation time: 10 mins
Cooking time (includes pressure cook): 15 mins
Resting (includes marination and NPR): 25 mins
Meal type: Main, Dinner
Equipment used: Instant pot duo crisp 6qt and Ninja Blender
Spice level: Low
Ingredients:
Chicken Marination:
1 lb (500gram) Boneless Chicken ( I used chicken breast, cut into bite size pieces)
2 tbsp Plain Yogurt (thick or hung yogurt/curd)
1 tsp of Kashmiri Chili Powder or Paprika
1 tsp Ginger Garlic paste
1 tsp Lemon juice
1/2 tsp Salt (as required)
* Marinate for 15 to 30 mins, or prepare ahead and marinate for overnight in refrigerator.
Other Ingredients:
4 tbsp Unsalted Butter, divided
2 medium size Onion, chopped
3 medium size Tomato, chopped OR 1 (15oz) can of diced/crushed tomatoes
2 cloves Garlic, peeled
1/2 inch Ginger, peeled and chopped
10 to 12 Whole Raw Cashew nuts
1/2 tsp of Chili powder or Cayenne pepper
1 tsp of Kashmiri Chili Powder or Paprika
1 tsp Salt (as required)
1/4 cup Water
1 tbsp Dried Fenugreek leaves / Kasuri Methi, Crushed or Fresh Cilantro, chopped
1/2 tsp Garam Masala
1 tsp Refined sugar
1/4 cup of Heavy whipping Cream or half and half (or coconut milk for dairy free)
🥘 RECIPE WITH INGREDIENT LIST 📝
🎬 RELATED VIDEOS -
If you like this video, gives it a thumbs up, Subscribe and share the video .
Leave below in comments if you have any special recipe request.
Spread the love of food.
👨🏽🍳 Cooking Chili in a Pod recipes? 👩🏽🍳
📸SHOW US YOUR PHOTOS!
upload them and tag us using any one of the below!!
Or follow us on
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