Small Batch, Artisanal McRibs

Tristan Kwong from Bonnie's in New York shows you the three-day process behind their Char Siu McRib sandwich—an upscaled, Cantonese-influenced take on the legendary McDonalds fast food offering.





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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[JacksonMack]

THIS is a real McRib.. the other one is a McFib.

[MrRickle]

This is something I’d wait in line for.

[grubbs]

There. No lobster foam, dandelion emulsion or gelled albino asparagus. Looks like a human-sized serving, too. Take my money.

[adamtribbett]

Holy O M G 😂😂😂😂❤❤❤😂😂😂 where am I flying to get this amazingness

[Stretch]

When you don't know the definition of the word "Homogenous" but like to throw it around anyway 😂

[_MrTrue]

Yeah idk...is it cold when you eat it? Also bread and butter pickles were a mistake. Dill for sure.

[LinkyLink]

The secret marinade is soy sauced worcestershire sauce and brown sugar

[monochrm]

"a secret marinade", daring today aren't we

[ericguzmantx]

Pfft come to Texas bro we make these in a few hours vs days and i bet its 10x better

[seanmcbrearty]

Steamed Ribs !!! The best way to cook them 😂😅

[timname]

Get ready for the McLawsuit. Shouldn't have called it a Mac/Mc Ribs

[jaxonkruz]

That’s a lot of love that goes into that

[Filly_Fade]

Bread and butter pickles are the best pickles

[crackster]

You lost me with the bread and butter pickles. Give me kosher dill or give me death!!

[philiphahn]

Fun fact about the Mcrib the only times it comes back is when pork prices drop low enough to make it profitable

[awguitarroom]

This looks messy and delicious. May need a Mcbib

[jadedjay]

If your ribs fall apart, they're overcooked you rookie.

[babsome]

Question: "What's for dinner tonight?"
Answer: "Yes"

[MrAledro]

Prob 10× the price of a mcRib but still worth it