Special Garlic Shrimp Udon Noodles Recipe (Japanese Dish)

Are you looking for a simple Japanese recipe that you can create using ingredients from your pantry? Try my special Garlic Shrimp Udon Noodles recipe (Japanese Dish). It is so easy to make everyone will think you ordered from a Japanese restaurant. Enjoy, watch, and let the cooking do the talking.

Ingredients:
Udon Noodles
Sesame Oil
shrimp
Salt & Pepper
Oil
Napa Cabbage
Garlic
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
Chili Oil
Spring Onions

Recipe
Step 1 (0:40)
Prepare the ingredients.

Step 2 (2:24)
Place udon noodles into a pot of boiling water, then gently separate the udon noodles. Drain the noodle and drizzle some sesame oil. Set aside.

Step 3 (3:19)
Heat oil in a large cooking pan. Cook the cabbage.

Step 4 (3:34)
Add the soy sauce, sugar, and garlic.

Step 5 (4:09)
Add the shrimps. Season with pepper. Put some chili oil.

Step 6 (4:45 )
Add udon noodles. Then, add the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix to coat the noodles evenly. Finish it by adding the spring onions.

Serve on a large plate.

Let the cooking do the talking!



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