Fettuccine Alfredo in 60 seconds

Fettuccine Alfredo in 60 seconds

Recipe: (Around 6 servings)
Sauce:
2 cups (500g) heavy cooking cream
1 stick of butter (100g)
100g Parmesan cheese
3 cloves of garlic (~8g)
200g Mushrooms
¼ cup (60g) water
Salt to taste

Preparation:
1. Grate the cheese with a fine cheese grater.
2. Smash the garlic into a paste with a mortar & pestle (Can be done with a knife as shown).
3. Cut mushrooms into slices.
4. In a large pan, fully melt the butter then add the garlic and cook for 1 minute or right until it starts to darken.
5. Add all the cream and mix until fully incorporated and the sauce is simmering.
6. Add the cheese and mix until fully incorporated and the sauce is simmering.
7. Add the water to re-hydrate the sauce and again, mix until fully incorporated and the sauce is simmering.
8. Finally, add the mushrooms and cook for 1-2 minutes or until desired doneness is achieved.
9. Season to taste with salt and serve with pasta along with recommended sides of chicken breast and steamed broccoli.

#shorts #food #pasta #chicken

[sunny-kbef]

Love the style of the video filming! Food looks yummy! 😋

[soulanes]

What the heck is all that crap. That’s NOT fettuccini alfredo.