Tomahawk ribeye the size of my head 🔥 Rare steak is NOT raw #recipe #ribeye #tomahawksteak #beef

The PERFECT tomahawk ribeye steak is juicy, flavorful, and cooked just right every single time. This oven baked method will show you how to cook a beautiful crust on the outside and tender meat on the inside, without any hassle. It’s easier than you might think.

What I'm sharing:
- The key to cooking a tomahawk steak low and slow for the perfect texture.
- How to get an amazing sear with simple techniques to lock in flavor.
- Tips on seasoning, oiling, and handling your steak for maximum flavor in every bite.
- A foolproof method to balance between oven roasting and stovetop searing, so you can achieve restaurant-quality results at home.

Ingredients and Tools You’ll Need:

A 2.5 to 3 lb Tomahawk Ribeye Steak (bone-in)
Avocado oil (or any neutral oil with a high smoke point)
Salt, pepper, and your favorite steak seasoning
A cast iron skillet or shallow baking pan
A meat thermometer to get the right temperature of doneness

Step-by-Step:

Cook low and slow – We’ll start by gently roasting the steak in the oven until it reaches your preferred doneness.
Sear for a crust – Once desired internal temperature is reached, broil the steak in the same hot skillet for a quick sear to form that delicious crust.
Rest the steak – Let your beef rest for 20 minutes after cooking to lock in the juices, then slice and enjoy.

Why This Recipe Works: This method is simple and reliable, taking the guesswork out of cooking steak. Whether you’re preparing a special dinner or just want to enjoy a great meal at home, this tomahawk ribeye recipe will deliver consistent, restaurant-quality results.

If you want to learn how to master this recipe, make sure to watch the full video and take screenshots of the ingredient list.

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