The Insane $750 Steak & Eggs Experience | Guga Foods

Trying new things is what I love to do and today is not different, I not only trying amazing Japanese Wagyu A5 but I also tried some wild eggs combination.

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* Wagyu A5 Kobe Beef by Grand Western Steaks
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* Tea Egg Marinade *
1/2 Cup Soy Sauce
1/2 Cup Water
3 tbsp Green Onions
3 tbsp White Onions
3 tbsp Red Onions
2 Cloves of Garlic
2 tbsp Brown Sugar

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#Wagyu #Steak #Eggs

[ManzoM]

Wagyu A5 is *not* a piece of beef marbled with lots of fat, it's a piece of fat marbled with some beef.

[jokerproduction]

I finally had a proper wagyu ribeye this past weekend and let me tell you that Guga and other people are not kidding when they say it is rich. I had a 20 oz. steak with marbling score 7 and it was hard to finish. In the future I would serve it for a group as a sampler. I don't think I would go all in for a steak like that for myself. That being said.. the leftovers made for the best steak & eggs breakfast I ever had.

[sincicalpvp]

dude imagine being this guys friend, "hey dude you want to come over and try steak and eggs?" thats a good life. lol

[squeegie]

My grandmother used to make those eggs in soy sauce marinade.
When she passed away I never got to have it again, but now I am making my own.
Thanks my dude.

[roanthegoat]

Guga: This is not something you see everyday
Also Guga: eats this everyday

[DangerousOne]

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

[antihornyytcommenters]

Guga: Do not judge a book by its cover
Also Guga: *Not enough Black*

[nikoloar]

im vegetarian but i find myself back on this channel all the time. unendingly interesting and unique content that sparks my interest every time! not to mention the impressive camera work, cooking skills, and welcoming temperament this channel has. keep up the good work! you seem like a great friend too

[syhwang]

LOL Guga no longer calls the first egg preparation "My take on 1000 year old eggs, " it's just "this."

[vckry]

Guga: this is not something that you see everyday
Well thanks to you now I can see it everyday

[Dreadtheday]

Seriously... The way you serve your family while inspiring amd teaching others is amazing. You proove that a person can be happy and still care about others.

[Nicoleandstuff]

That egg yolk and sushi rice one is a dangerous thing. It’s so creamy and flavorful. I paired mine with some grilled shrimp and omg. Actually incredible! (I don’t really eat red meat so I didn’t do steak. But I could only imagine how great that is)

[galvidmar]

why do you always have to make everything look so good

[Bobbnoxious]

I knew Guga's cured egg yolks would make an appearance, but didn't expect the outcome

[budshoot]

Thank you Guga for all the experiments you do and share - I've got some cured duck egg yolks in my fridge right now because of you and I've been using them on all kinds of stuff.

[ReyMazorca]

What a fun fact about the ink! I don't know if it's expensive over there, but here in Spain, you can buy that kind of ink in almost every supermarket, in the fish section. It costs around 0, 50€ which is nothing and is used in a dish called Arroz Negro, look it up! Great video as always!

[samuelreed]

Guga, I have been following you since the beginning of the warehouse days and I just want to say I’m super proud of you and how well you have advanced in the YouTube game. Honestly bringing in family members and just keeping everything very like unique and different every episode has been a really cool eye-opener. I hope you keep going and I hope it leads to something for you because you are great!

[tenderandmoist]

Guga: This piece of steak is way too rich, we have to eat it with something else
Me: Okay
Guga: I'll eat it with eggs
Me: Oka- wait what??

[joaoguilhermportilho]

those guys are awesome!!! Guga has such a good energy and I'm sure it translates into his cooking...and how nice is it when he says ''cheers, everybody''...always cracks me a smile! cheers from Rio de Janeiro, Brazil!

[tempty]

3:29 "Is this hallowen?" Yes.. Yes it is