Whole Grilled Turbot!! KING OF SEAFOOD - Grilled Fish Heaven at Restaurant Elkano, Spain!

GETARIA, SPAIN - Welcome to Getaria, a small coastal town in Northern Spain, and the place where they invented grilling the whole turbot! Today we’re eating at the legendary Elkano, one of the greatest seafood restaurants in Europe, and dedicated to grilled turbot.

Friends in the video:

Elkano is a legendary seafood restaurant throughout Spain. The restaurant was originally started by Mr. Pedro, who is credited with being the first to grill an entire whole turbot. The restaurant is currently run by Mr. Aitor Arregui, the son of Pedro. They specialize in the ultra freshest and best quality seafood, prepared simply.

A few of my favorite dishes of the meal were the spider crab, deshelled and mixed with the head butter; Atlantic blue lobster with its roe; and the whole grilled turbot fish. Almost everything you’ll eat at Restaurant Elkano will be from the grill, with simple preparations to highlight the seafood without covering it up. Again, Elkano is yet another example of Spanish food - taking the best quality ingredients and simply preparing them.

All the food was delicious, but without a doubt the highlight was the whole grilled turbot - the fish that no one leaves without trying. Mr. Aitor brought it to our table and parts it out into each individual piece that has a different flavor and texture. He then proceeds to make a pil pil sauce on the fish plate from the fatty protein of the fish. It’s truly incredible. One of the greatest fish parting outs of the world!

Total price - €491.74 (for 3 people)

🎵MUSIC:

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📱FOLLOW:

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[ageoflove]

I love how knowledgeable they are about how to eat the fish. So you dont only get the best ingredients, but also the best way to enjoy it. They really show such a respect by serving and appreciating every last bit

[Brian-kozz]

When Mark was born he didn't cry he said oh wow.

[alexandreabranch]

You stayed true to the restaurants and places to eat. You not once told anyone on the vlogs in their restaurants, homes, land ect, to cook it the way you like. Worth the watch. Every place you've been is what you see is what you and you audience get. Thank you Mark. Until next time.

[karenwolf]

What beauty to bring to those of us that will never experience this in reality. Thanks for all the history lesson. Hope your family got to experience this with you.

[atri]

My Mouth was Watering for the Grilled Turbot Fish !!
Also the Historical Part of the Town was so Beautiful that U Showed just after Having Ur Meal !!

[deanawells]

The ultimate gift that just keeps giving….Mark !!! Thank You 🙏

[isanvicente]

i am basque, no fish fingers here...., no sauces (except pil pil ...)... pure ingredients, mark knows what good food is, i love how he enjoys.... and how he knows how to properly eat things...marvellous guy...genuine world food ambassador ....

[deenzmartin]

this place looks like heaven on earth.

[myboxandriod]

thumbs up to Gabriella, great job taking Mark around, as usual watching Mark eat and the way he describes makes me hungry. Love you

[unodepuebloisback]

, i would LOVE being in básque country😭. What a lovely, cosy place and the basque cousine... WoW... WOW....

[sonny]

The bone section of the turbot is what we call engawa in Japanese cuisine. An absolute delicacy. The British tend to discard this, but the Spanish really know their food. Just mouth watering.

[adjusted-bunny]

Perfect products, perfect preparation, perfect service!

[ARoo-tru]

While Mark was eating the various seafood plates, I could almost taste the fresh, meticulously plated grilled food - looks so delicious in a special restaurant, Elkano.

[islynmercurius]

Wonderful Mark I enjoyed every moment of the tour food looks delicious especially the lobster and the fish love the preparation and ingredients Chef did an awesome job Well done thanks for sharing with your friends 😅

[deneenhanes]

Amazing video Mark !!! The food and city looks wonderful 😋. Miss seeing Ying and Jeffrey.

[markel]

The serving artist is Aitor Arregi, a former professional footballer of Villarreal CF.

[ugur]

Mark, you're such a sweet man. I see the pleasure you get from eating.
Everyone enjoys eating, but you're getting carried away. I follow you constantly. we love you and your family.

[PREPFORIT]

You have now ensured thar visiting Spain is on my List !!

[frankmacleod]

Amazing! Thanks for sharing, you guys are loving it over there

[EnglishmaninMalta]

Love northern Spain, and you really found some great awesome food, Greetings from Englishman