Short Ribs Pizzaiola | Pizza Maker's Beef | Food Wishes

These rustic, Italian short ribs “pizzaiola” are slowly braised in a pizza-style sauce, which produces meat that is beyond tender and succulent. The flavors are deep and amazing, and this would be great served on pasta, polenta, rice, or potatoes. Enjoy!

[melaniabladeofmiquella]

No John, I need that polenta recipe on my desk by 5, no more excuses.

[asquithmainlines]

Back in the 70’s my Mom used to do this with round steak and then braise it for hours and hours.. She called it Swiss steak. The steak was like rubber but at the time it was all they could afford.

[rwyatt]

and...everyone looks at the comments to see what folks are saying about the "touch our meat" double entendre

[jackl]

“… but 3 ½ hours is a long time not to touch our meat!” I spat out my coffee - genius comment, Chef John ❤

[dkatzism]

"three and a half hours is a long time not to touch our meat." HEYOOOO.

[NRRLavallee]

“3.5 hours is a long time not to touch our meat”

[DamienWillis]

John: "Any pepper will work..."
Me: Reaches for the chocolate aneurysm ghost peppers...

[JohnJohansen]

"And for the first official taste..."
"And for the second official tast....
"And for the third official taste....❤

[parthoroy]

You are after all the Abe Vigoda of your carne pizzaiola 🍕

[OkellaWood]

Most truthful and beautiful statement that I have heard in a long while. "If your butcher isnt happy to cut meat for you, go to another store." Soooo true! Looking at you, Stop and Shop.

[hamstergt]

...has anyone ever asked you to become their Personal Chef?

[davidcarbone]

We can't be friends if you don't add the accumulated juices! :). Looks super yummy and comforting!

[theritchie]

Even though I live in central London I don't have easy access to a 'proper' butcher just now. Short Ribs aren't the most common cut in the UK, and I've been drooling over videos like this for years.

Imagine my surprise earlier today when I (completely by accident) found some in Sainsbury's (a large UK supermarket chain). Looks like I have a menu plan for the weekend.

[richardprescott]

Looks awesome - please polenta next.
Tried it once in a restaurant - loved it

[ArtManalo]

John! You are amazing! More recipes NOW! :)

[NeganSmith-bbfr]

This with some baked potatoes would make an autumn day so great

[barsch]

5:21 "Three and a half hours is a long time not to touch our meat” 🌚

[theeightytwentytd]

I've made this on and off for years. I thought it was an original idea of my own - silly me. I use chuck roast or chuck steak when it goes on sale. Noodles are my favorite food to serve it on top of.

[lawrencetaylor]

I tried asking Martin Short for some ribs.

[susanagutierrez]

Hi Food Wishes those ribs look delicious make me the viewer hungry I will try the recipe great job