Tuna pie

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Ingredients 8 servings:
1 pie pastry
4 eggs
4 cans of tuna
4 dl grated cheese
5 dl sour creme
1 leek
Salt and pepper

1.Slice the leek into small pieces.
2.Add eggs, salt and pepper to a bowl and mix together.
3.Add tuna, cheese, sour creme and leek to the bowl and mix well.
4.Add the pie pastry to a baking dish and add the tuna mix.
5.Let the pie bake in the oven for 30-40 minutes in 225 degrees celsius.