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Tuna Pie Perfection: Golden Crust & Savory Goodness!
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In this video, we're bringing you a delicious recipe for homemade Tuna Pies that will make your taste buds dance with joy. Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Life does not get much more simple.
These pies are a delightful twist on traditional savory pies, combining the rich flavors of tuna with a flaky, buttery crust. They make for a perfect appetizer, snack, or even a light meal.
In this easy-to-follow tutorial, we'll take you step-by-step through the process of making these scrumptious tuna pies from scratch. We'll show you how to prepare the flavorful tuna filling, season it to perfection, and encase it in a golden, crispy pastry crust. We buy the puff pastry from the grocery store, however, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make.
Our recipe features high-quality tuna, aromatic herbs, and a medley of onion and garlic that will add a burst of freshness and enhance the overall taste. Whether you're a seafood lover or simply looking for a new and exciting dish to try, these tuna pies are sure to impress both your family and friends.
Not only are these pies incredibly delicious, but they're also a convenient option for busy days. You can make them ahead of time and store them in the fridge or freezer, ready to be baked whenever hunger strikes. They're a fantastic choice for quick lunches, picnics, or potluck gatherings.
So, join us on this culinary adventure and learn how to create these irresistible tuna pies in the comfort of your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes and cooking inspiration. Get ready to savor the flavors of the sea in every bite!
As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world.
#tunarecipes#bakedfishrecipes#tunapies#cooknshare
Video Chapters:
🎥 0:00 Introduction
🦈 0:26 Making the tuna mixture
🥠 3:32 Rolling out the pastry
🥧 4:30 Making the tuna pies
🥚 5:42 Making and applying the egg wash
⏲ 6:38 The baking process
🔖 6:47 The outcome
🧑🏼🍳 6:56 The taste test
👍 7:18 Conclusion
Ingredients:
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
1/2 cup of corn
1/2 cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
1/2 cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Additional Notes for the Recipe:
Pastry Options: You can use store-bought pie crusts for convenience, or if you prefer a homemade touch, try making your own pastry dough using a simple recipe with flour, butter, salt, and cold water.
Tuna Varieties: Choose your preferred type of tuna for the filling. Canned tuna in water or oil works well, but you can also use fresh tuna if available. Adjust the seasoning accordingly based on the tuna's natural flavor.
Flavor Enhancers: Don't be afraid to experiment with additional ingredients to elevate the taste. Consider adding diced onions, minced garlic, chopped bell peppers, or even a touch of chili flakes for a hint of heat.
Cheese Lover's Twist: For an extra indulgent variation, sprinkle grated cheese, such as cheddar or mozzarella, over the tuna filling before sealing the pies. The melty cheese will add a delicious layer of gooeyness.
Egg Wash: Brushing the pastry crust with an egg wash before baking will give it a beautiful golden color and a glossy finish. To make an egg wash, whisk together an egg and a splash of milk or water until well combined.
Serving Suggestions: Serve your tuna pies hot, straight out of the oven, with a side salad or steamed vegetables. They also pair well with dipping sauces like tartar sauce, salsa, or even a zesty lemon aioli.
Remember, recipes are meant to be personalized, so feel free to adapt and adjust the ingredients and seasonings to suit your taste preferences. Enjoy the process of creating these delectable tuna pies and let your creativity shine in the kitchen!
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
These pies are a delightful twist on traditional savory pies, combining the rich flavors of tuna with a flaky, buttery crust. They make for a perfect appetizer, snack, or even a light meal.
In this easy-to-follow tutorial, we'll take you step-by-step through the process of making these scrumptious tuna pies from scratch. We'll show you how to prepare the flavorful tuna filling, season it to perfection, and encase it in a golden, crispy pastry crust. We buy the puff pastry from the grocery store, however, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make.
Our recipe features high-quality tuna, aromatic herbs, and a medley of onion and garlic that will add a burst of freshness and enhance the overall taste. Whether you're a seafood lover or simply looking for a new and exciting dish to try, these tuna pies are sure to impress both your family and friends.
Not only are these pies incredibly delicious, but they're also a convenient option for busy days. You can make them ahead of time and store them in the fridge or freezer, ready to be baked whenever hunger strikes. They're a fantastic choice for quick lunches, picnics, or potluck gatherings.
So, join us on this culinary adventure and learn how to create these irresistible tuna pies in the comfort of your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes and cooking inspiration. Get ready to savor the flavors of the sea in every bite!
As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world.
#tunarecipes#bakedfishrecipes#tunapies#cooknshare
Video Chapters:
🎥 0:00 Introduction
🦈 0:26 Making the tuna mixture
🥠 3:32 Rolling out the pastry
🥧 4:30 Making the tuna pies
🥚 5:42 Making and applying the egg wash
⏲ 6:38 The baking process
🔖 6:47 The outcome
🧑🏼🍳 6:56 The taste test
👍 7:18 Conclusion
Ingredients:
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
1/2 cup of corn
1/2 cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
1/2 cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Additional Notes for the Recipe:
Pastry Options: You can use store-bought pie crusts for convenience, or if you prefer a homemade touch, try making your own pastry dough using a simple recipe with flour, butter, salt, and cold water.
Tuna Varieties: Choose your preferred type of tuna for the filling. Canned tuna in water or oil works well, but you can also use fresh tuna if available. Adjust the seasoning accordingly based on the tuna's natural flavor.
Flavor Enhancers: Don't be afraid to experiment with additional ingredients to elevate the taste. Consider adding diced onions, minced garlic, chopped bell peppers, or even a touch of chili flakes for a hint of heat.
Cheese Lover's Twist: For an extra indulgent variation, sprinkle grated cheese, such as cheddar or mozzarella, over the tuna filling before sealing the pies. The melty cheese will add a delicious layer of gooeyness.
Egg Wash: Brushing the pastry crust with an egg wash before baking will give it a beautiful golden color and a glossy finish. To make an egg wash, whisk together an egg and a splash of milk or water until well combined.
Serving Suggestions: Serve your tuna pies hot, straight out of the oven, with a side salad or steamed vegetables. They also pair well with dipping sauces like tartar sauce, salsa, or even a zesty lemon aioli.
Remember, recipes are meant to be personalized, so feel free to adapt and adjust the ingredients and seasonings to suit your taste preferences. Enjoy the process of creating these delectable tuna pies and let your creativity shine in the kitchen!
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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