Debone & Raw Pack Canning Chicken Breast ~ Self Reliance Skill

Debone & Raw Pack Canning Chicken Breast ~ Self Reliance Skill
#Canning
#Chicken
#SelfRelianceSkill

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**Disclaimer**
Anything that I do, show or discuss on this channel is my opinion, or what I do for my family. You should always do your research to decide what is right/safe for you. I have been homesteading, preserving & prepping for years, but I am not a professional in any of these fields. This channel is to help give you ideas and spark your inspirational journey in a self sufficient lifestyle.

[helenknefley]

Jinni have you heard of the book, “A year without the grocery store.” Helpful book.

[dothehokeypokeyandgetbusy]

Cutting up a chicken is a lost art. Most old cookbooks have directions too.

[scottwaller]

Oh look , you went over 80k subs
Congrats 👏

[nannygeorginasmith]

Really enjoyed this video, the jars look great. Thanks for sharing 👍😎 yum

[davidshields]

I have gotten legs and thighs on sale. Removed the skin and left the bone in, wonderful flavor

[delnacarruthers]

Like you I bought some new jars and had three lids dented. The rings were fine! Darn it! Great you! God Bless

[Woolmouse]

Thank you so much for the video I wish you would have showed the canner more but otherwise a great video.

[jenniferwaselchuck]

thanks for the post. Shaws in NH had thighs & legs for .89 per pound. also found some ground turkey with Italian spices for 1.99 / pound. pressure canner was busy this weekend.

[mountymama]

Oh I miss Hannaford !!!! We lived in Saco, and loved shopping there. Now we live in upstate NY .
I miss Old orchard beach so much !!!!

[J_Chap]

I love that you are showing home canning. That is the best way to have meat in your pantry!! I appreciate your videos Jinny. Thank you so much! Also, I just started canning around a year ago and I had so many issues with lids and I finally learned that if I cold pack everything I never have issues with lids. I know it isn't reasonable to say "everything", but, I've not had any problems with seals or buckled lids or anything when I cold pack. I had issues with the cheap lids, but, even they do great when I cold pack and start everything at room temperature.

[MittenPrepperVet]

I love using the pink Himalayan salt in some warm water and add a little to each jar. I bought a zillion bags of the fine ground bags when DT was a dollar... got me LOTS of that pink "Gold"! ✔️

[susanmoore]

Thanks, I finally got brave and canned meats!

[vernabryant]

Good information.Im still weak from covid and pneumonia I need to start canning chicken again.

[maxibake]

Great Chicken deal, & great that you got it all Canned & put up with no waste too.
TFS, & take care too everyone. ❤🙂🐶

[joeyhardin]

Thank you. You did this a year or so ago and I made 32 pints at that time. I have repeated several times since then. No telling how many quarts of chicken broth from them. Kept the tenders out and grilled them for supper every time I canned these. Great information. God Bless and stay safe.

[doriann]

I appreciate you teaching me this. I am new to canning chicken.

[antoniobocanegra]

Always good to see you. i learn so much. thanks👍

[KetoGalAnn]

“You get what you can, and can what you get!” 😬🤣

[dawnfinley]

Thank you for sharing, i do not have a pressure cooker and this video is wonderful..bless you.

[chrisbeavers]

OMG...I just finished canning some chicken breast chicken broth and I canned some salsa this morning. This is great 👍