PSA: Hold the lid down when blending hot soup 😅

PSA: Hold the lid down when blending hot soups 😅

Loaded Baked Potato Soup

Ingredient:
- Yukon Gold Potatoes (11)
- Yellow Onion (1 1/2)
- Jalapeno (3)
- Garlic (8)
- Unsalted Butter (4 tbsp)
- AP Flour (6 tbsp)
- Garlic Power (2 tbsp)
- Onion Power (2 tbsp)
- Cayenne Pepper (2 tbsp)
- Paprika (2 tbsp)
- Dried Oregano (1 tbsp)
- Dried Parsley (1 tbsp)
- Chicken Stock (10 cups)
- Heavy Creamy (4 Cups)
- Chicken Bouillon (2 tbsp)
-
- Bacon (1 lb)
- Cheddar (1 lb)
- Unsalted Butter (4 tbsp)
- Sour Cream
- Chives
- Salt (tt)

#cooking #recipe #easyrecipes #quickrecipes #soup #bakedpotato #affordable

[crixus]

Where the full recipe with the instruction?

[LucaPariah]

First Jose El Cook, now you…the blenders are fighting back 😮

[joeyheffe]

I paused the video for this comment, Thank you for telling everybody "Once the smell of raw flour cooks off...". I can not stress this enough when teaching about a Roux. In my opinion, the #1 most important step. Just so everybody knows, it should smell nutty when the flour has cooked long enough

[GamerAJ-]

my two favourite food creators having blender blunders in the same week or two:

[argates]

"Hold it down."

Said so calmly. 😂 You rock, dude.

[HalfBlindPlans]

I don't love that this happened to you.

I do love that you were willing to show it.

Team immersion blender here, though I saw your comment explaining that it wasn't the best tool for this specific dish and texture. When I use my blender for hot things, i always take the center piece out of the lid, cover the hole with a folded towel or washcloth, and hold it all down whike blending. Also, I fill it less full. So much expansion with those danger liquids.

I hope that helps anyone. Stay safe.

[tacotacopineapple]

The way I YELLED when the lid popped up! 😮

[chrisrogue]

This is exactly why I bought an immersion blender. I had a blender of hot potato soup blow up in my face. No lasting damage, but a strong lesson learned.

[head_huntress]

The bowl catch exudes a different level of confidence in this particular video 🥵

[helpinghandVT]

Can we get a blooper reel for the end of the year?

[ambs]

I laughed way too hard when you said “hold it down” 🤣🤣🤣

[IanKyo]

Ingredient:
- Yukon Gold Potatoes (11)
- Yellow Onion (1 1/2)
- Jalapeno (3)
- Garlic (8)
- Unsalted Butter (4 tbsp)
- AP Flour (6 tbsp)
- Garlic Power (2 tbsp)
- Onion Power (2 tbsp)
- Cayenne Pepper (2 tbsp)
- Paprika (2 tbsp)
- Dried Oregano (1 tbsp)
- Dried Parsley (1 tbsp)
- Chicken Stock (10 cups)
- Heavy Creamy (4 Cups)
- Chicken Bouillon (2 tbsp)
-
- Bacon (1 lb)
- Cheddar (1 lb)
- Unsalted Butter (4 tbsp)
- Sour Cream
- Chives
- Salt (tt)

[GamerZeroZX]

Leaving that blender bit in shows that this is true cooking

[cindymoore]

Okay, don’t fill a blender more than half full with hot liquid. Put the lid on loosely so steam can escape. Cover with a kitchen towel so the escaping steam and any flying hot liquid is contained safely.
Now I need to go make a bunch of potato soup for the freezer. =)

[palindromecornell]

That bowl flip was deadly!!! ❤ I love your real world/ real life examples of sizes and consistency and everything. The oopsies keep it real! Thanks for that, too, Ian. You are the King!! 🤙 Love ya, man. You and your wife deserve the best in life. 😊😊❤ (your kiddo- kitties, too. 😸 😸)

[jacobleaf]

Ian and Jose are just bringing All the best energy to YouTube. Love both you guys!

[Howlflame]

I once exploded purple cabbage soup all over the kitchen because I didn't get the lid on right. We were finding soup spots on the ceiling for years

[epiphanyhealth]

I can see the weightloss, keep up the good work! 🎉🙌🏻👍🏻

[D.I.V.A.Journey]

If it means anything, we appreciate you takin' one for the team!❤❤🙏🏽

[imjustnaturallyme]

I'm glad to have a new recipe to try, but not at the expense of your health!!! Hoping all is well with your burn, cause we'd all miss your witty shorts if you had to take some time off...please don't stop!!! Thank you 💐 💐💐💐!!!