World’s Best Steak!! 🥩 INSANE DINO RIBEYE - Meet The KING of Beef!! | El Capricho, Spain

LEON, SPAIN - Totally off the beaten path in the countryside of Spain is where you’ll fine
Bodega El Capricho, one of the greatest single steak restaurants on earth. Jose Gordon's family raises their own oxen, much longer than typical commercial beef, and ages the meat to perfection. Sitting in an ancient cave wine cellars you will taste the best steak in the world!

Friends in the video:

We arrived in León about mid morning ready to spend an entire day at Bodega El Capricho, learning about the world’s best beef. Jose Gordon first brought us around the farm, taking us to a variety of places where he raises a number of different breeds of oxen. They were no doubt the biggest cattle I’ve ever seen, giant and healthy, so beautiful - so gentle and yet so powerful. One ox he showed us was over 1600 kilos, literally the size of a rhinoceros.

Next it was the tour of the processing facility where the meat is packaged and shipped. Seeing the best quality beef in the world all in one facility was amazing. What was also a highlight was tasting cecina, Jose’s signature beef which is salted and preserved in a cave for 4 years. The flavor was so intense and so delicious I almost couldn’t believe it.

Finally we headed back to the restaurant for the full beef meal which was the full tasting menu. We started off slow and steady and progressed our way to the main event, the giant t-bone ox steak, aged for 180 days and grilled to absolute perfection. The meat was unlike any other steak I’ve ever had, the most intense beefy cheesy flavor I’ve ever had. Truly as Keven mentioned, every other steak will be flavorless after this one. Eating steak in a cave is one of the most memorable food experiences and Spanish food experiences I’ve ever had.

What I loved about Jose Gordon is that throughout the process he truly treats his cows and oxen with respect. There’s no doubt you will find some of the best meat on earth at Bodega El Capricho.

Price - 180 Euros per person

🎵MUSIC:

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📱FOLLOW:

[terryvarta]

I have never been more jealous of another man than this dude, he gets to eat the best foods in the world.

[kaylimcelhany]

I love the respect that he shows to the cattle. So not only does he take really good care of them and generally cares about them but he pays tribute back to them by using the meat and making the best food possible. We need more people like that in the meat industry. Great video, Mark! Thank you!!

[mangarrian]

Muchas gracias por venir a mi país a disfrutar de nuestra gastronomía... me alegra muchísimo que te guste tanto!!! Espero que, tu estancia, sea larga y vuelvas siempre que quieras... un gran abrazo.

[marywells]

The beef looks so delicious! If my husband and I go to Spain, we will have to go to this restaurant! I love how Jose has so much respect and love for his cattle!

[raymv]

I thought we knew steak in Texas.. I thought the New Yorkers made it exquisite.. I thought the Japanese with their Kobe was the state of the art... But Jose, sir, what you have created here is the Holy of Holies. May your family and tradition live forever. If I ever go to Europe I would be honored to dine here.

[Tech-vnjv]

Spain series is amazing, muchas gracias, loved all those great dishes, places, wonderful. Cuban guy here of Spanish descent, lived in Spain as a boy. Great job, keep up the good work

[lol-inc]

This Restaurant put Salt Bae to the cleaners, start of from the owner itself, a nice humble guy who know he is good and doesnt need to do all contortionism to satisfy the clients, from zero to 10 this restaurant definetely is a tenner and perhaps one of the best steak house I ever see, I'd rather spend the money flying to Spain to this restaurant than spend $1000 plus for a steak at Salt Bae, thanks for sharing, amazing !!! 😋😋👌🏻

[rujeri]

I always wondered why Spanish gastronomy was not as known as others, while after travelling most of my life, I think it's one of the bests in the world. I'm so glad to see people can see about it through your channel. Good job, Mark. Thank you!

[ysasz]

Your Spain series is probably the best you’ve done so far. Amazing work Mark 👏🏻👏🏻

[coreyrowe]

I'm by no means a rich man but 180 Euros seems very affordable for the meal you had. I'm from Texas and we have some of the best steak houses in the world here. I've spent similar amounts of money here for less quality. I'd love to try this one day...if I ever get to go to Spain. 🤤🤤🤤

[hv]

Even though I’m here eating a simple cup of noodle, I feel like I ate that beef experience with you. Thanks mark.

[enesin]

MARK IS LITERALLY LIVING THE DREAM BLESSINGS TO U AND YOUR FAMILY <3

[georgekelly]

I am lost for words Mark. I have experienced something similar to you dining feast and it’s once in a life time experience. You did an awesome job of taking us through this adventure and I can’t thank you enough.

[siyoumbeyene]

Mark I watched you quite often. You are amazing. You took the show to a different level. I never commented (may be i did once). Anyway this is one of the best meaning full video you ever posted. I never new beef have this kind of science to it. The entire experience is amazing Ozie's passion is quite impressive. He is at the right business. That is why that they say ''When you do something you are so passionate about you will be fruitful." . Just exceptional!

[kblazy]

lol the dude next to mark gets more and more stuff on his shirt progressively as the video goes on....love it that'd totally be me

[sahlkerala]

I have subscribed or watched Mark for 2 years now. Watched most of the videos. This is probably the best episode of Mark’s entire back-catalogue. Well done Mark!!

[piratescove]

I can't wait until your series get picked up by different television stations. Everyone needs to experience the love you have for food. Thank you for being a joy.

[the.bronze]

Thank you Mark. This is definitely the best of the best, farm to table / meat works / restaurants that I have ever seen. Thanks to you this place is now on my bucket list

[williamdavis]

Hospitality and overall respect for everyone including the cattle is second to none, so amazing what a wonderful group of people

[louiseclark]

Great episode, Mark! I truly expected all the old beef guys to break out into a song when you were in the tasting room! 😄 What an amazing, amazing place and operation. Wish I was at that table with you!! Love from CT, USA