I DRY-AGED 4 giant LOBSTERS it's insane! | Guga Foods

Today I tried to dry age lobster, this has never been done before so its an insane experiment.

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Red Chimichurri Sauce *
4 tbsp Roasted Bell Peppers
2 tbsp Parsley
2 tbsp Cilantro
2 tbsp Shallots
1 tbsp Garlic
2 tbsp Dry Oregano
1 tsp Salt
4 tbsp Red Wine Vinegar
1 tsp Black Pepper
4 tbsp Olive Oil
2 tbsp Lemon Juice

* Dry Aging Equipment *

* Where I get my steaks Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* My Cast Iron Pans *

* TORCHES OPTIONS *

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Lobster #DryAge #Recipe

[danzfloor]

Now I know why Aliens will never visit the afraid that Guga will Dry-Age them all. ;)

[llezner]

I love how angel can just go in and out in guga's dry-aging fridge

[marciogianullo]

I'll make you a challenge. Whole Lobster, no cracked up. First sous vide, second smoked then grilled. Sauce: Lime, lemon, salt, freshly ground pepper, heavy cream ( creme de elite ), cold butter in cubes. Sou SEU Parabéns demais!!! Você merece muito todo esse Abraços do

[glennquagmire]

guga: heres how to make an amazing sauce
also guga: *forgets to even eat the sauce or the fries*

[jakobmhleskjtskift]

How many lobsters can one kill in an episode of Guga Foods?
Guga: Hold my Umai Dry Bag

[Adam-uzsc]

Poor lobster that's why I'm not vegan looks amazing

[frankcastleisdead]

*Just use this recipe without dry aging the Lobster, it's simpler and just as delicious.*

[boarbot]

Please dry age in edible soil/ clay. It’s a thing and I think it might give the meat some cool tones. (14th time asking btw)

[victora]

4:33
Epic soundtrack for epic content!

[darkocean]

In Honduras (I don't know in other countries) the chimichurri sauce is on parsley, garlic and olive oil, nothing else. Simple but delicious on grilled steak.

[abhijeetcreations]

The way the lobster closed his eyes when he kept the knife on his head 💔💔 00:33

[thrembo]

I was absolutely shocked when I saw Guga merc that lobster on camera, I’m surprised no one else here is even mentioning it lmao

[landongreene]

Guga! I love your experiment videos. Going along with the fish and steak dry aging, could you dry age steaks in anchovies and or anchovy paste? Anchovies are excellent on pizzas, maybe better on one like you learned from Vito Lacopelli as a side dish?

[themiddleclass]

IM FROM MAINE!! Finally some love for maine

[Velcity_]

Honestly glad you killed it like that rather than boiling it. Great video as well and looks amazing.

[talithaowen]

Yes I grew up in Florida and now live in the PNW. I a killer lobster bisque. Or even Crab

[juliankogut]

Enough is enough.
I am going to start a petition for you to open up a guga restaurant for god sakes!

[beatles]

Just as a lobster connoisseur and friend of a lobster fisherman, smaller is sweeter, and larger is meatier.

[Waynegilchrist-rh]

Perhaps the dry aged lobster would be a great flavor enhancer if used to supplement your culinary creations, like adding small amounts to a sauce or a gumbo or stew or even a gravy.

[calebwood]

Dry aged grilled crab cakes would be awesome!