Sticky pulled pork with Bao buns | Dish Podcast

Nick and Angela are joined by the talented Chris O'Dowd at Dish HQ!

Born in Boyle, County Roscommon, Chris is an Irish award-winning actor, writer, and director. He shares stories from his impressive career, including his iconic breakout role as Roy Trenneman in The IT Crowd, which helped him secure his Hollywood debut in Bridesmaids (2011), and his new Sky original series, Small Town, Big Story.

Enjoying a whisky and snacking on Keogh’s crisps, while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose match this with a Calmel & Joseph organic pinot noir.

Chris talks about working with his hilarious Bridesmaids co-stars, his time living in LA, tales of his pet tortoise, the inspiration for his new show, and of course, the unforgettable sandwich we’ll never forget.

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Dish is a S:E Creative Studio production for Waitrose

[RandomTwinkle]

"The secret is pineapple juice."

😂

[Ladybird]

I would like Chris Dowd to live with me so I can spend the rest of my life listening to his voice!!

[ANGELOFDARKification]

Love the video of her actually making it! Please continue to do so for the future recipes too 👍

[emilyhawks]

I love that you break down the recipe. This is everything!

[ykss]

bao bun is usually bland but still savory. idk how to explain the flavor. it's also fluffy so the juices of the pulled pork will be absorbed by the bao bun. this look so freaking delicioussss!

[monicat]

Met Angela in Hong Kong at an event! She's so lovely and humble. ❤🤗

[Yellw_dggg]

Love how Ange says salt! "suwt"

[MiniTrainLoco]

I enjoyed this episode so much! I mean, who knew that a tortoise is just a sausage in a shoe 😂

[TheExtraClassic]

You get a little bit of kick of spice after Chris O’Dowd so

Made this tonight, absolutely delicious! Thanks guys!

[ahof]

As a mom to a tot, I realized he’s the narrator for Puffin Rock! 🤘 ❤ love his voice.

[CClearly]

Looks delicious!
Thanks for sharing the recipe -definitely will try this
😋🥰

[roll]

Bao buns gives the same energy as chai tea lol. It’s just saying the same thing twice in case you didn’t understand what it was referring to for the English folks.

[famprima]

that made my mouth water... up to the recipe.

[bhanani]

Thank you for sharing this recipe Ange. I'll finally be able to use up my cans of pineapple, I'm gonna give this one a try on a smaller cut of pork.

[monicat]

Have met Angela in Hong Kong at an Event! She's so lovely and humble. 🤗♥️

[debbiewynne]

YUM...there's want and need...I want and need that pork..my life actually depends on it! ❤❤❤

[staysafe-qc]

Bao = bun. No need to say bao buns haha. But honestly. Love Angela and her recipes.

[famprima]

Hm. Use the pineapple that's left for a pineapple-coconutcake ( I think it's called a hummingbird cake in the US). SOOOO good for after.

[MrManchesterqueen]

when will your cookbook be available? 😉😍I would totally buy one! These recipes are just divine 🤤