Korean Corn Cheese - Perfect For Sharing Or As A Side Dish

Korean Corn Cheese // Chef Tom shares how this simple dish became a part of history as well as Korean BBQ culture. Served hot with just the right amount of sweet and savory, it's easy to see why Korean Corn Cheese is a staple in Korean BBQ gatherings. It serves well as a side or it can be scooped up with chips as a dip. This is another recipe you'll want to stash away to serve at special occasions. Print extra copies though, making this dish for friends and family is very simple and it is sure to get requests for the recipe every time you serve it.

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00:00 Introduction
00:11 Korean Corn Cheese History
01:04 Roasting The Corn
01:52 Knife Work
02:50 Preheat Skillet
03:00 Remove Corn From Cob
03:27 Adding Ingredients To The SKillet
05:09 Browning The Cheese
05:31 The Bite!
06:30 Like & Subscribe

[Chadzilla]

love the Chud hat, I'd love to see Chef Tom do a "There's a snake in my boot!"

[LurchMD]

I'm going to have to try this. And props on the Chuds hat

[bbqlvr]

Great dish and recipe! Chef Tom kills it again! 👍😋

[hophead]

That looks incredible and really dig you wearing the Chud hat! Would love to see a colab video with you two.

[tikkin]

So polished, so smooth. Just a perfect presentation Tom. I think you could sell me on just about anything!

[JasonZoeller]

CHUD’S hat?! Chud x ATBBQ collab coming soon?? 😁😁🍖🔥

[jbschroll]

Fantastic recipe, going to riff on this this weekend with my queso and fresh sweet corn additive. Also please have Ms. Britt do more of her recipes. That banana bread is a banger!

[ThatCapnGeech]

Man I make this in a cast iron on the stovetop for Thanksgiving, but that Yoder pizza oven is an absolute cheat code for this. Well done Chef!

[ImFataI]

The Korean bar near me serves this with those popcorners chips that you can use to pick up the corn. Basically turns into a dip, it's such a great way to eat this.

[AgentRock]

Chef Tom, you need to look into a Mexican "discada". Jump on that trend before others pick up on it. So many ways to make. So good!

[brentnicks]

Where is the easiest place to get your recipes I love what you do with the type of cooking you do so basically is there a website with the recipes in print thanks and keep the videos posted there very informative

[johnritchie]

I’m a recent transplant to South Carolina from Illinois. We don’t get that huge midwestern sweet corn down here. I really miss it. Good Golly, that looks awesome. I’m making this for my next backyard party.

[minipolenet]

This is a luxury version of Korean corn cheese. Koreans use $0.80 canned corn to make this. It was popular as a free snack in Korean bars in the early 2000s.

[BillCreasey]

Love side dish days! This looks amazing and I can't wait to try it out.

[BryanStoakley]

I have resided in South Korea since 1997 and have only had a much simpler version, and surely not as tasty as what you produced. Sold...Immagonnadoit.

[chrispile]

I think I'll try this with field corn... and a jalapeno. And Dukes mayo...

[rmw]

My favorite channel supporting my other favorite channel. 👍
Love the Cuds hat.
Collaboration?

[bmeclipse]

Chuds!
This is getting made for Thanksgiving.

[stevegallenbeck]

I will try this Korean corn.. I was wondering if you have a good recipe for pork shanks my brother gave me two of them not quite sure what to do with them thanks

[TheDarienJim]

I think some smoke chicken and crème fresh on top might be a good upgrade