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Healthy Peanut Butter Cups #healthydessert #healthyrecipes #peanutbutter #peanutbuttercups

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Ingredients
For the Chocolate Layer:
▢ 1 1/2 cup chocolate chips
▢ 2 tablespoons coconut oil
For the Peanut Butter Layer:
▢ 3/4 cup peanut butter smooth & unsalted
▢ 1/3 cup maple syrup
▢ 1 tablespoon coconut oil
Instructions
If using metal muffin tin, line it with parchment paper liners. If using silicone muffin pan, no need to do that.
In a medium bowl, add chocolate chips and coconut oil. Microwave in 1 minute intervals until melted, stirring in between. Takes about 2-3 minutes.
Using 1 teaspoon measuring spoon, add to each muffin tin opening. Then gently swirl the whole pan around so the bottom layer or chocolate comes up approximately 1/2 of an inch on the sides, so that the peanut butter will be covered. Place in the freezer for 5 minutes.
In the meantime, in another medium bowl, add peanut butter, maple syrup and coconut oil. Microwave for about 20-30 seconds or until mixture is pourable.
Remove cups from the freezer and pour peanut butter mixture over each cup, using 1/2 tablespoon measuring spoon. Then drizzle remaining melted chocolate on top to completely cover each cup, using 1 teaspoon measuring spoon. Tilt the muffin tin side to side a bit to help the chocolate spread.
Freeze for 3 hours.
Remove from the freezer and enjoy! If cups are fully frozen give them 10 minutes to soften.
For the Chocolate Layer:
▢ 1 1/2 cup chocolate chips
▢ 2 tablespoons coconut oil
For the Peanut Butter Layer:
▢ 3/4 cup peanut butter smooth & unsalted
▢ 1/3 cup maple syrup
▢ 1 tablespoon coconut oil
Instructions
If using metal muffin tin, line it with parchment paper liners. If using silicone muffin pan, no need to do that.
In a medium bowl, add chocolate chips and coconut oil. Microwave in 1 minute intervals until melted, stirring in between. Takes about 2-3 minutes.
Using 1 teaspoon measuring spoon, add to each muffin tin opening. Then gently swirl the whole pan around so the bottom layer or chocolate comes up approximately 1/2 of an inch on the sides, so that the peanut butter will be covered. Place in the freezer for 5 minutes.
In the meantime, in another medium bowl, add peanut butter, maple syrup and coconut oil. Microwave for about 20-30 seconds or until mixture is pourable.
Remove cups from the freezer and pour peanut butter mixture over each cup, using 1/2 tablespoon measuring spoon. Then drizzle remaining melted chocolate on top to completely cover each cup, using 1 teaspoon measuring spoon. Tilt the muffin tin side to side a bit to help the chocolate spread.
Freeze for 3 hours.
Remove from the freezer and enjoy! If cups are fully frozen give them 10 minutes to soften.
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