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Stuffed shells
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Easy stuffed shells
Ingredients
1 lb ground Italian chicken sausage
1 small Onion chopped
1 tbsp magi all purpose
1 tsp rosemary, chopped
8 oz Jumbo or large pasta shells
2 cups Marinara sauce divided
2 cups Mozzarella cheese, divided
1 small container of ricotta cheese
1 small container of mascarpone
1/3 cup Parmesean cheese
1/2 cup parsley, chopped
1 tbsp Olive oil for sauteing chicken
Salt and pepper to taste
Assemble & bake for 15 minutes covered at 375, another 15 minutes uncovered at 400 degrees
Save for later!
Ingredients
1 lb ground Italian chicken sausage
1 small Onion chopped
1 tbsp magi all purpose
1 tsp rosemary, chopped
8 oz Jumbo or large pasta shells
2 cups Marinara sauce divided
2 cups Mozzarella cheese, divided
1 small container of ricotta cheese
1 small container of mascarpone
1/3 cup Parmesean cheese
1/2 cup parsley, chopped
1 tbsp Olive oil for sauteing chicken
Salt and pepper to taste
Assemble & bake for 15 minutes covered at 375, another 15 minutes uncovered at 400 degrees
Save for later!
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