How to make hot and juicy vegan crab using hearts of palm!

[Judah]

"I'll fight you in the streets." Don't hurt 'em Tab! 😂😂😂😂

[denisebradley]

When you think about what we really like about “crab legs” is the flavor/seasoning and the sauce. As a non vegan crab lover I’m defiantly trying this.

[Rae_Naeee]

Y’all I tried this!!!! Omg! It was so good!! I can’t have shell fish anymore so I tried this!! The texture was just like crab meat!! My son who is 5 liked it

[sharonbryant]

The voice over is everything! Love it❤😂

[Kariberri]

A way cheaper alternative to crab legs, which I love! I'll definitely love to try this recipe.

[hotorcold]

VERY GOOD 👍...tbh, those HEART of PALMS were waving at me in the grocery store, but, I kinda gave them the cold shoulder...and now I have a reason to get better acquainted....lol.😂😂😊😅.

[mahoganyvee]

As a person with a Seafood Allergy, this looks amazing good, definitely gonna try this dish, thanks Tab 😘🥰🙏🏾.

[s]

I made this tonight for the first time….and it was a whole hit in the house!!!! I didn’t have Nori so I used seasweed chips instead. Thank you Tab for helping me get my cooking game up to a whole new level 🎊🎊🎊

[GoddessBr]

They were so good Tab omg. I added a lil cayenne, lemon pepper, lemon juice, and minced garlic to the sauce and it didn’t miss a beat.

[TheAray]

Sometimes when you buy the canned heart of palms it can be taste to sour and too brined. I heard soaking them in coconut milk beforehand can eliminate that.

[luzcannon]

I am truly impressed. I ate heart of palm in Mexico cooked very differently, but this way is also so creative and looks delicious. What a healthy and budget friendly way to satisfy a crab craving. I’m not vegan but I definitely want to try this 😋

[Quanie]

I have made this many times and it’s soooo soooo good. Thanks for sharing!!! 🫶🏾

[latashawiller]

I know nobody asked but for all of my people who lack the ability to pour from the spirit😅, I can share my measurements.

*Tabitha Brown's juicy crab leg recipe with hearts of palm.*

Ingredient's
1 can of Hearts of Palm (drained and sliced into large chunks or "crab leg" pieces)

1 tablespoon nori seasoning (or crushed nori seaweed, optional)

1 teaspoon garlic powder

1 teaspoon Old Bay seasoning

Juice of half a lemon

2 tablespoons butter (or plant-based butter for a vegan version)


For the Butter Dip:

1/4 cup butter (or plant-based butter)

1 tablespoon sriracha sauce

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon garlic powder (optional for extra flavor)

[amytaint]

Thank you, was wondering if Old Bay could flavor a new vegan favorite❤🎉

[RosaLong]

Alright Tab!😂 “like so, like that”! And the business was great! Thanks for this recipe girl! Love ya!❤

[lotuspleasures]

Just tried this recipe and it was amazing 🤩

[mistyjordan]

Hey, Sista Tabitha. Thank you for blessing the community with your seasoning, Sunshine, and it's the bomb, and it contains no salt. I already hooked my dad up with Sunshine an it's right up our alley to wing us off of the salt. Thank you and blessings to you always, Sista Tabitha.

[thaqueen]

I finally found the person who made the amazing seasonings thank u i love them

[questhorizons]

No matter what you are making you be like making me hungry for healthy food. THANKS SIS

[sltate]

"Lean in, flip it, dip, dip, dip it!" Yes!!!!❤😋