Mashkhurda - soup with mung beans.

Mashkhurda fried soup. Popular soup in Uzbekistan. Very hearty and delicious. Soup with mung beans.
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Ingredients:
Beef or lamb without bones - 1 kg
Mung beans - 150 , 200 gramm
Rice - 100 gramm
Onion - 3 pieces
Garlic - 1 head
Carrots - 3 pieces
Potatoes - 3 pieces
Tomatoes - 3 pieces
Capsicum - 2 pieces
Tomato paste - 1 tea spoon
Sunflower oil
Salt, pepper, cumin seeds, coriander seeds.
Served with sour cream and finely chopped greens. ( Dill, parsley and spring onion)
Bon appetit !!!

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