Easy Chocolate Fondant Recipe

Quick and easy chocolate fondant recipe. This classic chocolate fondant requires only 5 ingredients that you probably have in your panty. Fondant au chocolat is a famous French dessert that is known all around the world.

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Makes 3 servings
Ingredients:
100g Dark chocolate
5 tablespoons (75g) Butter
2 Eggs
3½ tablespoons (43g) Sugar
1/4 cup (32g) All-purpose flour
Pinch Salt
Powdered sugar

Directions:
1. Preheat oven to 350F (180C). Butter three 6oz moulds or ramekins, dust with cocoa powder and place in the fridge for about 10 minutes.
2. Chop the chocolate and place in a heatproof bowl, add butter. Set the bowl over a double boiler (pot with simmering water). Melt the chocolate. Remove from heat and let cool slightly.
3. In a separate bowl whisk eggs, sugar and salt, until light, pale and thick.
4. Slowly pour melted chocolate into the egg mixture.
5. Sift in flout and whisk just until incorporated.
6. Pour into prepared molds. Fill about 80%.
7. Bake for 10-11 minutes.
8. You can eat it straight from the mold or invert onto a plate, dust with powdered sugar and serve.

[keylas]

Traducción:
0:08 FONDANT DE CHOCOLATE
Rinde 3 porciones
Ingredientes:
0:39 100 g de chocolate negro
0:50 5 cucharadas (75 g) de mantequilla
1:17 2 huevos
1:20 3½ cucharadas (43 g) de azúcar
1:23 Pizca de sal
1:44 1/4 taza (32 g) de harina para todo uso
Azúcar en polvo

Direcciones:
0:17 1. Precaliente el horno a 350F (180C). Unte con mantequilla tres moldes o ramequines de 6 oz, espolvoree con cocoa en polvo y colóquelos en el refrigerador durante unos 10 minutos.
0:39 2. Picar el chocolate y colocar en un recipiente resistente al calor, agregar la mantequilla. Coloque el recipiente sobre una caldera doble (olla con agua hirviendo). Derrita el chocolate. Retire del fuego y deje enfriar un poco.
1:17 3. En un recipiente aparte, bata los huevos, el azúcar y la sal, hasta que estén suaves, pálidos y espesos.
1:33 4. Vierta lentamente el chocolate derretido en la mezcla de huevo.
1:44 5. Tamice la harina y mezcle hasta que se incorpore.
2:02 6. Verter en moldes preparados. Rellenar alrededor del 80%.
2:15 7. Hornee durante 10-11 minutos.
2:28 8. Se puede comer directamente del molde o invertirlo en un plato, espolvoree con azúcar en polvo y servir.

[thepastrywardenreloaded]

I love making chocolate fondants. Awesome video and nicely done.

[zahraakhalife]

😋😋😋 I want a cook like you in my home ☹️☹️

[EASYKITCHEN]

Thanks for the lovely recipe :)
it seems so delicious❤️

[willskitchentable]

Nice one my friend and thanks for sharing.

[salliebrittain]

That is soo kewl & even more yummy in my tummy🥰✅🤗💗💞

[SimplifiedMeals]

Delicious chocolate cake recipe thanks for sharing

[yucee_empire]

I love 🎂
Keep dropping great recipes

Merry Christmas 🎄

[couldbecooking]

That looks so good! Thanks for sharing! 😊

[Dooooodi]

Do I operate the oven from above and below? Or just above?

[PDDD]

You have simple recipes, clear instructions, high resolution videos which tempt to make at sight😃 Thanks for sharing this amazing recipe, Here it’s known as Choco Lava Cake😇

[emilybailey]

Can you make the mixture in advance in the fridge and then make?

[TargetedCreole]

That looks like lava crunch cake. My favorite, especially when fresh & hot.

[RayanTabbal-nl]

Good morning
I would ask you
Can prepare the fondant and put in the freezer
And when we need to eat we remove it and we cook in the oven ?
Thank you .
Your recipe is so nice and clear.

[becorder]

I'm buying ceramic molds especially for this!!!
Edit: i don't mean to bother you, but could you please make some Italian Biscotti? I've been thinking of trying to make some, and i don't trust anyone but your recipes

[mmrxaaa]

whats the different between this and chocolate lava cake?