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Grocery store sticker shock: Sizzling meat prices in San Diego stores
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If you're planning on firing up the grill for this year's Super Bowl, you need to start saving. Meat prices are up 20% right now and as CBS 8 found out, there are a lot of reasons; from the supply chain to the big four meat-packing plants and all the costs that go into raising cattle and packing the meat.
The high prices are not just being felt at grocery stores but butcher shops too.
“I have customers who walk in the door and say '$80 for a pound of prime filet that's crazy' and I say, 'I’m sorry that is what I have to pay,'” said Pam Schwartz, Ranch 45.
The Solana Beach butcher shop and restaurant sells high-end cuts of meat from family-owned Brandt Beef in Brawley.
“This is a flat iron steak that I used to sell for $12 and now I sell for $24,” said Schwartz.
At Ranch 45 they say nothing goes to waste. They use trim in the beef stew, and are introducing cuts of meat you wouldn’t typically find in grocery stores. They are using cuts of meat in different ways such as finger meat and chuck roll and smoking it to create a pulled beef. They don’t even toss the fat.
“We are rendering down our fat and making soap and candles,” said Schwartz.
So why is the price of beef up 20%?
“I've never seen the price of beef this high,” said Jim Alford.
Jim is CBS 8 reporter Abbie Alford's father but also a cattleman in Red Bluff, California, a retired commodity broker and the man who taught Abbie how to make a steak.
The high prices are not just being felt at grocery stores but butcher shops too.
“I have customers who walk in the door and say '$80 for a pound of prime filet that's crazy' and I say, 'I’m sorry that is what I have to pay,'” said Pam Schwartz, Ranch 45.
The Solana Beach butcher shop and restaurant sells high-end cuts of meat from family-owned Brandt Beef in Brawley.
“This is a flat iron steak that I used to sell for $12 and now I sell for $24,” said Schwartz.
At Ranch 45 they say nothing goes to waste. They use trim in the beef stew, and are introducing cuts of meat you wouldn’t typically find in grocery stores. They are using cuts of meat in different ways such as finger meat and chuck roll and smoking it to create a pulled beef. They don’t even toss the fat.
“We are rendering down our fat and making soap and candles,” said Schwartz.
So why is the price of beef up 20%?
“I've never seen the price of beef this high,” said Jim Alford.
Jim is CBS 8 reporter Abbie Alford's father but also a cattleman in Red Bluff, California, a retired commodity broker and the man who taught Abbie how to make a steak.
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