Single Rib Bones GRILLED over Charcoal

Baby Back Ribs cut into individual bones, seasoned and then grilled over charcoal until tender... then glaze with an Asian Glaze to make the perfect Grilled Party Ribs!

#partyribs #ribs #howtobbqright

Asian Glazed Party Ribs

WHAT MALCOM USED IN THIS RECIPE:

Ingredients
- 2 slabs Baby Back Ribs
- 1/4 cup Killer Hogs Hot Rub
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 Tablespoons sriracha sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon minced ginger
- 2 teaspoons sesame oil
- 1 teaspoon red pepper flakes
- 2 green onions chopped (just the green tops) save a little for garnish at the end

Directions:
1. Remove the membrane and cut each slab of ribs into individual bone pieces.
2. Season the ribs on all sides with Killer Hogs Hot Rub.
3. Set up a Weber Kettle Grill with a charcoal Vortex for indirect grilling.
4. Arrange the ribs on the cooking grate around the outer edge to avoid direct heat from the vortex.
5. Cook the ribs for 90 minutes - flipping half way through - until internal temperate reaches about 200F degrees internal.
6. In a bowl combine the brown sugar, soy sauce, hoisin sauce, honey, sriracha, ginger, sesame oil, red pepper flakes and green onion.
7. Brush each rib with the sauce and cook for 5 minutes. Flip the ribs and brush with the remaining sauce. Cook for 5 additional minutes and remove from the grill. Garnish with green onion before serving.

Connect With Malcom Reed:

[joseyleck]

The best guy to watch he has taught me how to barbecue right

[joelk]

Learned to smoke from this channel a few years ago and am thrilled to see Malcom's success, whether it's these high production values or seeing the rubs in my local stores. Congrats, keep killing it!

[That..Guy..]

Finally made these. I ate a whole rack my self over a couple hours. No joke. It really was like going back for a leftover wing. This is worth the try.

[agentcooper]

It sure is wonderful seeing someone go into a new type of cook and be honest about possible pitfalls. But Malcolm being Malcolm this is pure gold😍

[outer-kevin]

made these 4 or 5 times this summer....its an absolute crowd pleaser....treat em like wings....experiment with sauces and glazes and love to dip and run. The new number one tailgate special...ribs and wings

[chillinit]

Just cooked these on my Grilla Silverback - at 225 took 2 hours. Only thing I changed was I substituted South Carolina BBQ sauce for hoisin. Man these were good. Amazing and GONE! Thanks for the video and a different way to do ribs!

[jmillard]

You gotta throw a chunk of wood in the center (over the vortex) to get that smoke flavor on 'em too.

[erlecoleman]

Thank you Malcolm. I will give these a try. If Malcolm says it, I believe it.

[t-money-productions]

Made these today for the family and oh my goodness… Malcom, you’ve struck gold with this recipe, absolutely delicious!!

[Osheekuru]

I made these ribs for dinner last night and they were delicious! Can't wait to get to the leftovers today. I've made several of your recipes and they've all been amazing. Thank you Malcolm Reed!

[Heatofthedrum]

Malcolm's the man. He's the one who inspired me.

[michaelwilliams]

My two favorite BBQ chefs Big Malcolm & Myron Mixon

[alvinjohnson]

I can watch malcolm all day and I come from a bbqing family he is a phenomenal teacher.

[bluelarry]

Smokehouse now? It's been a pleasure to watch you grow throughout the years. I've learned a great deal. Thank you for all your work!

[brandonmurray]

I made these last night. My family usually doesn't like a traditional bbq rib unless it's fall off the bone done. I like them tender but with a slight bite. This cook was the happy middle ground for us. But my family ate every single rib I made, the asian flavor was outstanding. They are already asking when we will have these again. I love this channel!

[WholeHogRob]

Malcolm your the best my man! honestly you get me in the mood to grill all the time I watch your videos. Thanks again for the knowledge.

[latashajackson]

Thanks for sharing this video have a very very very bless bless bless happy weekend enjoy

[Cronkadoodledoo]

Malcolm I’ve been watching your channel since you had a UDS in your backyard. So awesome to see how far you’ve come! Congratulations!!

[edutainme]

Watching Malcolm experience new food that's unexpectedly good made my day 😊

[charliexiong]

Malcom is so versatile when bbq ribs! He has taught me so much!