Vegan Baozi 🥟🌱

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RECIPE (large badge)
For the dough:
- 500 g flour
- 3/4 tsp dry yeast
- 280 ml water
- pinch of salt

For the filling:
- 2 tbsp sesame oil
- 200 g smoked tofu
- 200 g mushrooms (I used shiitake)
- 3 scallions
- small piece ginger
- 2 garlic cloves
- 1 carrot
- 400 g (Chinese) cabbage
- 2 tbsp soy sauce
- 1 tsp red bean paste (optional)
- 2 tsp black vinegar
- 2 tsp brown sugar
- 2 tbsp cornstarch
- 3 tbsp cold water

❶ Combine all ingredients for the dough. Drizzle with oil and let it rest about 2 hours until doubled.
❷ Finely chop the cabbage. If not using Chinese cabbage, add some salt and massage to break down the fibers. Set aside.
❸ In a pan fry the tofu and mushrooms until all the water has evaporated and they’ve got some color. Add the spring onion, garlic and ginger and cook for a few more minutes.
❹ Mix all ingredients for the filling.
❺ Degas the dough, poke a hole in the middle and stretch it out. Divide into even pieces and shape each piece into a ball. Cover with a kitchen towel.
❻ Roll out each ball into wrapper with thinner edges. Add about 1 tbsp of the filling and fold using your thumb and index finger, twist the top to seal.
❼ Steam the buns for 15-20 minutes in a steam basket using cabbage leaves (or parchment paper) to prevent from sticking.
❽ Serve with chili oil, dipping sauce or however you prefer and enjoy!

herbifoods
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Keep going young man 👍 you make great food and videos too.

elnabasic
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I love the video of you in bed shirtless in Bali

DrewAlexis