Vegan/Vegetarian-Chinese Vegetables Steamed Bun, Bao or Baozi

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Dough recipe: 1/4 cup of hot water, 1 TBS of yeast, 4 cups of all purpose flour, 1 TBS of sugar, 1 tsp of salt, 1 cup and 3 TBS of water.

Vegetables filling recipe: 3- 4 cups of mix vegetables chopped, cabbage, napa cabbage, shiitake mushroom, cilantro, onion,carrot, celery and firm tofu, sesame oil, a pinch of salt and black pepper.
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Your recipe is the first I've seen using tofu! Finally a bun without pork =P Thank you and I can't wait to try it!!

sam.wtch
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Thanks for all the vegan/vegetarian recipies !! need more ..

affter
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Tom this recipe for Chinese style vegetarian steamed buns looks absolutely delicious. I have eaten similar steamed buns and local Cantonese restaurants that serve them. But I have never tried making them, you make the process look quite easy.

thebaldchef
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Thank you for this Vegan version. Great instructions!

justeve
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You seem like such a sweet man with a genuine love for what you’re doing

cheesypoof
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This is the first video of yours I have seen. Your personality is absolutely electric and I can tell your food is made with love. Can't wait to try this recipe!

traveljournal
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Wonderful recipe and demo! You make the folding look so easy. Beautiful result!

sunrat
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The way you rolled out your dough😲, no you're a professional out here 👍🏾. Very impressed definitely going to try by making this but with jackfruit and vegetables for the filling🥟

RheRheSmily
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Excellent demonstration -- thank you for making this!
I grew up in a Chinese family and don't often get bao now that I'm vegetarian.  It's simpler than I thought.

smeghed
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I will try now this to make it ...i like vegetarian buns

jocelynmadriaga
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Chef Tom, I just love these. They are fun to make and delicious. :)

TessCooksu
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I like your cooking. It's easy and fun to watch. I hope I can make one of these.

charlottedevera
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Thanks for sharing your technique and recipe! Would you please do more vegan recipes? Thank you! 🙏🙏

reachtrita
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Will try this for my vegan friend! :) Tanks !

KuschelSoeckchen
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I need to make a batch of this and freeze some for later. Thank you for this recipe.

nomadicvibesofelle
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It's looks so beautiful and delicious

sherrymoore
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Yummy I will make these thank you for sharing Chef!

sewaldodiy
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they look delicious
I'm gonna try making them
thanks for the receipe

lovepaintingg
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Thank you! This inspires me to try to make my own bao!

theresalammon
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These were sooo good!! Thanks for the recipe!

marlenytrevino
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