Chicken Saltimbocca | Easy Italian Dinner in 40 Minutes

Transform Italian cooking into a weeknight favorite with this modern take on a classic: Chicken Saltimbocca! Learn how to pound chicken breasts to perfect tenderness and wrap them with prosciutto that turns golden and crispy while protecting the fresh sage and lemon inside. I'll show you my technique for creating a silky tomato cream sauce in the same pan, using all those flavorful browned bits. Ready in just 40 minutes!

In this video, you'll learn:
►How to pound chicken evenly for best results
►The trick to wrapping prosciutto so it stays put
►My pan-sauce secrets for maximum flavor
►Perfect timing for juicy chicken every time
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
►4 boneless skinless chicken breasts (6 oz each)
►4 slices prosciutto
►5 fresh sage leaves
►4 thin lemon slices
►1/2 cup white wine
►1/2 cup chicken broth
►14.5 oz can diced tomatoes, drained
►1/2 cup heavy cream
►3 tbsp olive oil
►Salt and pepper to taste

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