How to Make Chicken Saltimbocca in Less Than 30 Minutes

Chicken Saltimbocca is a classic Italian dish with thin chicken cutlets wrapped in prosciutto and sage and covered in a buttery white wine sauce. The name Saltimbocca translates to "jumps in the mouth," which is a fitting description for this dish because it's bursting with flavor.

=== 🍽🍸🥩 RECIPE ===
4 Boneless, Skinless Chicken Breasts - 6 oz (175g) Each
4 Slices Prosciutto
8 Whole Sage Leaves
2 Tablespoons Olive Oil
10 Ounces (295ml) Dry White Wine Or Dry Vermouth
4 Tablespoons Butter
2 Teaspoons Lemon Juice
Salt & Pepper
All-Purpose Flour For Dredging

Remove the tenderloins from the chicken breasts. Cover the chicken in plastic and pound lightly to get an even thickness, about 1/4 inch (7 mm). Season the chicken with salt and pepper. Dredge lightly in the flour.

Place 2 sage leaves on each piece of chicken the cover the chicken with a prosciutto slice. You may need to use two pieces.

Heat 2 tablespoons of oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts, to the pan, with the seam side down.

Cook for 3-4 minutes or until lightly browned on the first side before turning. Cook another 2 minutes on the other side, depending on the thickness.

Remove to a plate to rest.

In the same pan, add the wine, scraping up any browned bits. Let simmer and reduce by half.

Add the lemon juice, reduce the heat to low and whisk in the butter, 1 tablespoon at a time.

For serving, place on a bed of wilted greens and spoon the sauce over the top.

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[LetsCelebrateTV]

Chicken, Prosciutto and Wine butter sauce - it doesn't get much taster than this. All in less than 30 minutes. Have you ever had this? What would service this with?

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[RhubarbAndCod]

There's a lovely restaurant here that serves this... whenever we go, we grab it as a special treat! One of our favourites! You did it up perfectly Peter!

[bradybuncha]

So quick! I think the bed of wilted spinach is the way to go. Going to try this one. Thanks!

[anneminpratikelisleri.]

Selam kardeşim eline emeğine sağlık çok güzel bir paylaşım çok nefis görünüyor afiyet olsun

[yesterkitchen]

Hello from Palm Springs Peter! Saltimbocca is one of my faves! I am loving your version! Wonderful to see you, hope you two are doing well! 🍸

[coldstoni]

Interesting I might try it with a light seasoning of crushed or rubbed sage instead of fresh sage as I do not have that in my local area. a nice and light meal with good flavors.