Food Allergy Awareness Training | iHASCO

It is estimated that over the last 15 years, hospital admissions for food allergies have increased by 500% in the UK alone. If you or your staff work with food, make sure you have food allergy training, it's a legal requirement for anyone working with food! Our training is cost-effective, engaging and it only takes 35 minutes to complete.

This course covers the latest legislative updates including the changes to PPDS - commonly know as Natasha's law.

The course looks at these things in more detail:

- What are allergens and how do they affect people?
- The laws regarding food
- Cross-contamination and how to avoid it

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VIDEO TRANSCRIPT:

This training course on food allergy awareness has been written for people who work with food. Whether in food production, processing, packaging, distribution, food retail or catering. Anyone who has anything to do with providing food for others needs to know about allergens and the rules for allergen labelling.

It takes under 30 minutes to complete and covers the major allergens, what they are, what information is required on products that contain them and how this information should be presented.

It also looks at what can be done to protect foods from cross-contamination and there's a test at the end to check your understanding.

Get started with a no-obligation free trial today!