Addressing Food Allergies in Restaurants: Training and Legislation

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I’m watching this as a cashier-in-training for Chuck E. Cheese. Cashiers at CEC are required to know a lot about food allergies. Last thing we need is one of our little Birthday Stars going into anaphylaxis, after all. We care. For those who have food allergies, I have good news: there are things you can have at CEC. Yes, even for those with a milk allergy - it’s not that much, but we’ll do everything we can to make sure your meal is safe. We’ll even make you a pizza with no cheese and a milk-Free crust (our SmartFlour gluten-free crust is also dairy-free). We can’t make any absolute guarantees, of course, but if you have an allergy, we’ll be careful for you.

Msqueen