🇯🇵 Ranking EVERY Restaurant in a Legendary Japanese Shopping Street [Ep. 18]

[itsprobablysarcasm]

The scary lady from Episode 16 is my favorite side character

[Ealsante]

You don't make it from 1977 to 2024 without some serious skills. That's a gorgeous looking tonkatsu, looking forward to all the rest!

[jackdp]

to anyone else who thought he was joking/exaggerating about the hijiki: “Concentrations of total and inorganic arsenic were measured in a total of 31 samples covering five varieties of seaweed (arame, hijiki, kombu, nori and wakame)…Arsenic was detected in all samples. In most cases it was present in organic forms, which are not thought to represent a significant risk to health. Inorganic arsenic, a form that can cause cancer, was only detected in the nine samples of hijiki seaweed tested. Consumption of hijiki seaweed would significantly increase daily dietary exposure to inorganic arsenic. Consumers are therefore advised not to eat hijiki seaweed.” (food standards agency, 2004) holy shit lol

[lolapop]

Like how he was scared of the miso soup moving but said "yay" to the arsenic. 👏 😂

[aleksei]

It’s wild how much history Japan has even in these kind of restaurants.
I live in Korea, Seoul. and here, anything that’s been around silence like 2010 is considered a well established brand/restaurant.
I came back from my first trip to Japan like 2 weeks ago and you really feel the difference in the age of the country itself and the culture

[EustasEarl]

We were here by your recommendation today. We had the crab and cheese katsu set and shrimp+pork+chicken katsu set. It was delicious! And extra miso, rice, toppings, natto are all free. Definitely a great place, thanks. BTW, the ACE katsu Which you put in S tier is closed today, We don't know of it will open up soon

[evenoddprime]

Your mom would be proud of all the servings of fruit and vegetables you had in one sitting.

Carrot salad dressing.
Red and purple cabbage.
Something green in miso soup.
Extra slimy okra.
Hijiki (w/arsenic).
Pineapple jello.

You’re all grown up.

[redcrest]

“My miso soup was moving as miso soup does” — it’s these little gems of microscopic truth that keep me coming back, JE. 😔👌🏼

[astralmidnight]

The food always looks so good, im jealous

[Crow-teit]

This series is awesome and I look forward to the next episode

[aaryankhanna]

I see this series I press the like button immediately. Doesn't matter what the video is going to be like, I've never been disappointed and I want more of this series

[ManSeekingMeaning]

Love that shot fired at Disney Star Wars. 😂 But more inportsntly, damn that tonkatsu looks good.

[Bunbur]

I've been waiting for this, I LOVE this series and it baffles me that there's that many restaurants.

[teamcosmeek]

I love this series with a burning passion

[AFonicel]

Uhg I want tonkatsu so bad. It’s impossible to find good Tonkatsu in the US, so it’s usually what I eat most when I go to Japan 😂

[islanGuy]

I'm happy you narrated your videos, makes me impatient for the next shorts.

[quinnsearle]

You shohld go to Mange in Maikodai, number one rated tonkatsu on Tabelog and it's incredible. Very busy and a bit expensive but the tonkatsu is truly insane

[danksmoketv]

Thank you so so much for making this video. I have been trying to figure out the name of this dish for about six months now 😭 thank you.

[FigTheReaper]

Why do I get SO excited for this series

[mordicaiknode]

There was a restaurant in NYC called Dojo that had a fried hijiki tofu sandwich/platter & came with a carrot tahini dressing & man this video made me nostalgic for it.