Chicken Stroganoff | Everyday Gourmet S9 EP68

As seen on Everyday Gourmet.

[drusillathomas]

I cooked this yesterday, it was absolutely delicious, easy and quick, I love this recipe. Thank you Justine, Drusilla in the UK

[rayray]

Love that cut board 👌 🙌 makin this dish this week 😋

[mariamkhan]

Thank you so much for the yummy recipe I made it and its turn out so good. Stay blessed always!

[jmason]

Looks tremendous, chicken easily works here with the mushrooms & sauce flavors..PS glad the video didn't get redone just because things happen in a kitchen haha

[susanwilson]

Could you share what brand of knife you use? A video on kitchen essentials you prefer would be amazing.

[pjmoody]

Another good quick meal. Thanks Justine!

[malcolmlewis]

I can’t see the sense of using a top quality extra virgin olive oil for cooking here. I use it to finish dishes and salads? What are you thoughts on this?

[mattbachman]

Looks great! An English lady likes to use thighs, because she said they come off juicier than the breast. So, I guess if you like boneless thighs you can use them instead of breast, or like this recipe the breast, for the white meat eaters. Thank you Justine.🙂

[toddhollerson]

Why on Earth would you use Maldon Salt flakes?

[arQerlovesgigibear]

i wonder how she got the road rash on her right arm.

[choihyung-min]

Justine never gives her style up. 03:22 No apron at this show.

[SirChristopherGorton]

I've cooked stroganoff with chicken too.

[jok]

Why don’t you ever wash your hands after touching raw meat ? Just touched the salt and pepper after chicken